Christie-Yankee Recipe Reviews (Pg. 1) - Allrecipes.com (10176077)

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Quick and Easy Alfredo Sauce

Reviewed: Jul. 19, 2008
Great sauce for when you are in a pinch for a quick meal using ingredients we normally have on hand. Not quite restaurant quality, but much better than the premade sauces! Not "cream cheesy" at all.
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Chocolate Covered Cherries

Reviewed: Nov. 12, 2007
These are AWESOME!! The filling tastes like a Cadbury Creme Egg....much more delicious than the usual boxed cherries. Take the advice of others to freeze the cherries, works great! Will make many times for the holidays. Thanks so much for the recipe!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 30, 2007
This is the BEST roasted chicken we have ever had..juicy, tender and perfectly seasoned. I used a full rub recipe on one chicken, marinated overnight was awesome! The drippings made super gravy...didn't even need seasoning!
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Chicken Piccata II

Reviewed: Oct. 19, 2007
Sorry, we did not care for this at all. I doubled the sauce as to have extra for the linguine I paired this with. I followed the direction of adding extra broth as it evaporated out of the pan, however this turned the crispy coating (that I looked forward to!) into a mush. The chicken had a good taste but the texture was very unappealing. The kids ate it but asked to not to serve it again.
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Instant Pistachio Salad

Reviewed: Oct. 1, 2007
This is the recipe I have searched for a decade... just like the dessert I used to buy at a pricey deli. Kids and husband loved it! Am going to make again and again.
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My Amish Friend's Caramel Corn

Reviewed: Aug. 24, 2007
This an awesome recipe! Uses ingredients I always have on hand and never fails! The kids love it!
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Bananas Foster II

Reviewed: Aug. 23, 2007
You gotta try this! Awesome dessert with ingredients we always have on hand! Tasted even better than the dessert we usually get at our local fancy-schmancy restaurant. Thanks for the recipie!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 22, 2007
These were great! I used boneless skinless breast cut in 1 inch strips, fried about 8 minutes....delish! For the hot sauce used Emrill's Wing Sauce. Will make again!
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