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Corn Dog Muffins

Reviewed: Nov. 6, 2013
I've made this many times and everyone loves it- adults and kids alike! Perfect for a Sunday afternoon football game or a quick evening treat. Yes, I've even served it for dinner with a side of baked beans and a veggie.
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Dorito® Casserole

Reviewed: Oct. 7, 2013
I used an 11 Oz bag of Doritos and still thought it was too much. I also used a yummy Mexican shredded cheese blend. My kids thought it was okay but pretty bland. I agree. If I were ever to make this again (unlikely), I would use fewer chips, more burger mixture and top with lettuce, tomato, and sour cream, as a previous reviewer suggested. I would also consider wrapping it in a tortilla.
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Deb's Scallops Florentine

Reviewed: Jan. 15, 2010
This was excellent! I also used half and half rather than the cream and doubled the sauce recipe. I used a large cast iron pot, made the sauce and stirred fresh baby spinach into it. Then I threw in the scallops and some shrimp, stirred it up, and used Panko bread crumbs and the Old Bay seasoning. Everyone in the family loved it!!
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Orzo with Parmesan and Basil

Reviewed: Apr. 27, 2008
This is a great and simple recipe. I tried it last week and am making it again tonight! The whole family loves it.
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Pork Chop Casserole II

Reviewed: Apr. 3, 2008
My family did not like this recipe at all, which is strange because they are quite adventurous when it comes to trying new things. The sauce made from the soup and mayo was too thick (if I ever made it again, which I have been requested NOT to do, I would add a little milk). The crunchy topping was interesting and a good idea, but I would cut back on the seasonings a bit as we found it to be too salty. Unfortunately, this recipe was a bust for us...we all ended up eating Cheerios for dinner instead.
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Roasted Rack of Lamb

Reviewed: Feb. 20, 2008
My husband is Greek, so he grew up eating lamb all the time. I had never cooked it before and decided to try this recipe. My mother-in-law must have been so green with envy when my husband told her it was absolutely the best lamb he had ever had!
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Orange Soy Pork Loin

Reviewed: Jun. 24, 2007
Wow! The pork was so juicy and tender thanks to the oven bag, and it was so flavorful! Everyone, including my five kids, told me this was a keeper. It's almost impossible to find something that everyone likes, but this is it!
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Better Cheddar Chicken

Reviewed: Jun. 24, 2007
I would give this recipe 4 1/2 stars. I liked the way the top of the breasts crunched up, but the bottom was a little mushy, even though I flipped them halfway through. I doubled the amount of creole seasoning I used, which added a nice kick, but next time I will halve the butter and add an equal amount of mayonnaise to the mix before coating. I think that will give it an extra zing. I baked mine on a cookie sheet, and 40 minutes was perfect for juicy boneless, skinless breasts.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 20, 2007
I gave this recipe 5 stars, but it was probably more like 4 1/2. Everyone in the family absolutely loved it. I did add onions to the mushroom saute, and that added a little more flavor. Next time I will add some red peppers or maybe some diced tomatoes just to give it a little something extra. I will definitely be making it again soon!
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