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Kielbasa with Peppers and Potatoes

Reviewed: Feb. 3, 2010
We loved this! I've made this several times and I have requests to make this often. I thinly sliced onions, pre-baked russet potatoes, and kielbasa and placed in a large cast iron skillet and cooked until browned. Then I added sliced red and green peppers and continued cooking until tender. The smell of this cooking reminds me of festival food. I definitely recommend this.
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American Shepherd's Pie

Reviewed: Sep. 8, 2007
I used cream of mushroom soup instead of vegetable soup,then added thawed frozen mixed veggies.This was so simple and quick to make. My bunch loved it, but the leftovers are even better!!!! Great comfort food!
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