athensbay Profile - Allrecipes.com (10175981)

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athensbay


athensbay
 
Home Town: Lansing, Michigan, USA
Living In: Vouliagmeni, Attica, Greece
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 1 review
Bagels II
I searched everywhere in Athens, Greece for a bagel, but nowhere could I find one! Only Souvlaki lovers, it seems, dominate the food market! So, what could I do? I was craving bagels and cream cheese for months. I just had to have one so I saved the cost of a round-trip ticket back to the States and made my own! It was the first time I had baked bagels, and this recipe did not fail! Well, I might need a bit more practice with the aesthetic appearance of my bagel, but the the taste was perfect! I used stone ground flour that comes from a special mill in Meteora! Next time, I will try mixing flours; 1/2 white, 1/2 yellow, for a bit firmer texture. I will definitely make them again. They are especially good toasted. Maybe I should open a bagel shop here in Athens! What do you think?

2 users found this review helpful
Reviewed On: Aug. 22, 2008
 
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