edwardiggy Profile - Allrecipes.com (10175932)

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Recipe Reviews 6 reviews
No Knead Beer Bread
Excellent Bread Shop Quality Bread! Easy bread to make - easy to work with. I just made this bread and it's Wonderful! Crispy crust, soft interior, moist, chewy, & springy. The flavor of the crust is rustic. Tastes exactly like bread you would purchase from a fresh bread store. I placed the yeast, 1/2 cup of flour and water in the bread machine and let rest for a half an hour. Then added the beer, rest of the flour and salt. Started the bread machine on the dough cycle until dough formed a nice looking ball (had to add a little more flour). Placed well mixed ball of dough into a lightly greased bowl and let rise for 2 hours or until doubled. Took dough out and placed on well floured surface and sprinkled flour on top. Formed into loaf (very easy dough to work with) then placed on baking sheet with cornmeal on bottom. Let rise for 40 minutes. Pre heated oven with baking stone on the top and a pan of water on the bottom rack. After 40 minutes, make a split in the loaf and place into oven for the 35 minutes. PERFECT!!

26 users found this review helpful
Reviewed On: May 6, 2012
No-Knead Artisan Style Bread
EXCELLENT BREAD!! Wonderful taste and texture! I added twenty turns of peppercorn and 1/2 tsp of minced garlic along with the recommended rosemary, thyme and sage. I mixed all ingredients in the dough cycle of the bread machine - 30 min cycle. When the 30 min dough cycle was completed I placed the dough on a lightly greased parchment paper to rise - let rise for 5 hours with a piece of parchment paper on top. Preheat oven 450 for 30 minutes with a cloche or covered dutch oven inside. After the 30 minutes of preheating I gently lifted the bread dough and placed inside of heated covered cloche and placed the top on. Baked for 30 minutes with the top on then took off cover and baked 12 min to get bread golden brown. PERFECT!! The outside was crispy and the inside was soft and chewy. Will Definatly make Again and Again!! NO NEED TO WAIT THE 18 TO 24 HOURS unless you want a more sourdough taste.

18 users found this review helpful
Reviewed On: Dec. 13, 2010
English Muffin Bread
EXCELLENT BREAD!!!!! Will make again!

2 users found this review helpful
Reviewed On: Jan. 28, 2010

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