Stacy D. Recipe Reviews (Pg. 1) - Allrecipes.com (10175741)

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Stacy D.

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Creamed Chicken and Biscuits!

Reviewed: Dec. 18, 2013
This was super quick and yummy! I also added in green beans, navy beans, salt, pepper and cumin. I made bisquick biscuits since I didn't have frozen biscuits on hand. Will make this one again.
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Photo by Stacy D.

Quick Asian Beef Noodle Soup

Reviewed: Dec. 2, 2013
I made half of the recipe since its just my husband and me. In addition to bok choy, I also added carrots and mushrooms. I cooked the garlic and ginger w/ the ground beef and used sesame oil instead of vegetable oil. I thought it was good and super quick. If I make this again, I will omit the oil.
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Ultimate Twice Baked Potatoes

Reviewed: Apr. 11, 2013
This was great! I didn't have enough time to bake my 2 potatoes, so I placed them in a plastic bag, loosely tied the top and nuked them for 10 minutes. Then I followed steps 3-5 and sprinkled paprika on top (tip from another reviewer). Delicious!
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Egg Salad Sandwiches

Reviewed: Aug. 22, 2012
I buttered my white bread and cut off the crust before placing the egg mixture on top. Then I sliced it into two rectangle strips. Reminded me of Tea Time in London.
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Asian Roll Lettuce Wrap

Reviewed: Sep. 25, 2011
This is hands down one of my favorite healthy recipes. I've made this many times and usually crumble the turkey and eat it in a rice bowl with the lettuce, rice and sirachi sauce. Since its just my husband and me, I always have leftover meat. I've used the leftovers for several things such as a turkey fried rice, as a stir fry with ramen noodles and I've even made asian omelets by mixing the raw turkey mixture with the veggies and sauce and mixing with the eggs and cellophane noodles.
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Garlic Bread Fantastique

Reviewed: Aug. 4, 2009
Agreed with all of the other reviews that it was GOOD, but too salty. I really liked the butter/mayo mixture, but will omit the salt next time.
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Meatball Sandwich

Reviewed: May 18, 2009
I used this recipe to make spaghetti and meatballs. I followed the recipe exactly and it was delicious. I was nervous about only baking it for 20 min, so I left them in the oven for 25. Will probably up that to 30 min next time.
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Jun. 3, 2008
Very good. I like things spicy so I used about 3 tbl of red pepper and used red chili oil instead of peanut oil. I also added carrots since I didn't have enough green onions on hand. I will definitely make again.
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