Sarah B. Profile - Allrecipes.com (10175611)

cook's profile

Sarah B.


Sarah B.
 
Home Town: Topeka, Kansas, USA
Living In: Omaha, Nebraska, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Janet's Rich Banana Bread
This is my go to banana bread recipe and I have been asked for the recipe numerous times. It really is delicious and moist. My only change has to do with the actual baking. I find the top gets too dark before the middle gets cooked at 350, so I knock the temp back to 325. Thought it might have just been my oven, but we have recently moved and I am finding this to be true on this oven as well.

2 users found this review helpful
Reviewed On: Oct. 20, 2011
Boiled Bagels
These were fantastic! My 2 year old helped me make them and they still turned out great. He added a bit more sugar to the mix, maybe 1/2 T and I put 1 T molasses and 1 T sugar in the boiling water. As per other reviewers I made these bigger and cut the dough in 8 pieces instead of 12 and let the rise again for 30 minutes. Way better than store bought and much cheaper too!!

0 users found this review helpful
Reviewed On: Jul. 14, 2009
Whole Wheat Beer Bread
Help! What did I do! I love beer bread. And I love wheat bread, so why did this not turn out? I made exactly as stated. Didn't even add the butter. It tasted metallic-y. Was it the baking powder? I thought 4 1/2 t. sounded like way too much, but went with it since none of the reviewers mentioned anything. Want to make it again but not if that is really the final product! Adding some sharp cheddar cheese made it edible.

0 users found this review helpful
Reviewed On: Oct. 3, 2008
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States