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Chocolate Ganache S'mores
I made this today and it was a big hit! I did a few things differently. I wanted mine to be a pie so I used a graham cracker pie crust. This cut out a step too, so that much easier! I also used mini marshmallows and put in the fridge to set. After that we stored it at room temp.
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Reviewed On:
Sep. 1, 2012
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