Like others, I added chicken stock powder to the vegetable/chicken water. I retained this water and used it all, instead of the small amount of broth. I also substituted evaporated canned milk instead of plain milk and doubled its quantity. When cooking the onions I also added 2 small leeks, this gave the pie a terrific flavour.
As was suggested previously, I used garlic powder instad of celery seed.
This pie came out absolutely amazingly first time, creamy, tasty and definitely not dry.
I also reduced the temp and increased the cook time, 375 degrees, and 45 mins
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Like others, I added chicken stock powder to the vegetable/chicken water. I retained this...