Rebecca Lynn Profile - Allrecipes.com (10175515)

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Rebecca Lynn


Rebecca Lynn
 
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Member Since: Jun. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Grilled Corn on the Cob
Everyone when rating this review actually talks about a completely different method of cooking the corn, and then gives it 5 stars. I don't get it. I'm reviewing this exact recipe. I didn't soak the corn. I didn't do anything. I peeled the husks back, put butter and salt on it, wrapped them in foil, and grilled. The corn was EXCELLENT. Seriously. Delicious. This recipe is great exactly as is.

85 users found this review helpful
Reviewed On: Jun. 20, 2010
Baklava
the recipe itself is good, although the actual baking instructions are incredibly unclear. So for those people who didn't understand, you are supposed to stack 4 layers of 2 sheets of dough, with a coating of butter in between. There will be 3 sections. Each section is comprised of 4 layers. The 2nd section, the one in the middle, will be made up of the same 4 layers, but add the nut mixture along with the butter that separates the layers. Then add your 3rd section, of 4 layers. I wish I had realized this before I messed up the first batch. But the actual recipe is great.

3 users found this review helpful
Reviewed On: Jan. 11, 2009
Too Much Chocolate Cake
I made this cake for a dinner party last evening and it was incredible! I used 3/4 c veg. oil and I used the mini chocolate chips, but other than that, I made no changes to the recipe. I had to cook mine a bit longer than the recipe said to get the middle done all the way, but it wasn't a problem. I just popped it back in the oven for 15 minutes, no big deal. Everyone loved it, saying it was so moist and tasted amazing. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Nov. 17, 2008
 
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