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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 19, 2009
Needed more seasoning as written, but that may be because I had to continue wringing moisture out of the mixture even as I was making it into cakes so I'm sure I lost some of the old bay down the drain. Next time I would shred the zucchini earlier and let it sit a lot longer to drain it's moisture out. Nevertheless, this is a winner way to eat up zucchini. I used the baking method, rather than frying, which was healthier and worked great!
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Poppy Seed Dressing II

Reviewed: Jul. 18, 2009
I'd use half an onion next time, but excellent dressing!
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