I've made this many times with various fillings, often vegetarian. Tonight, I made the best filling yet. I used ground portobellos, about five large ones, which was enough to make filling for about 15 bierocks. Other than the portobellos, which I just buzzed up in the food processor, I also added 3/4 of a large ground up onion, 1/2 cup ground carrot, 1/4 cup ground celery, one ground yukon gold potato, and seasonings of paprika, cayenne, celery seed, black pepper, garlic, and a beef bouillon cube. Sautéed the filling to soften. I think next time I will add coarsely shredded cabbage and another potato.
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I've made this many times with various fillings, often vegetarian. Tonight, I made the best...