Shell Recipe Reviews (Pg. 1) - Allrecipes.com (10175512)

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Egg and Spinach Casserole

Reviewed: Feb. 2, 2010
Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumbled handful. Added lots of spice - generous paprika and chili powder, plus 1/4 tsp garlic powder, basil, black pepper, and a little salt. Left the butter out. I will use this recipe again with the changes noted!
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106 users found this review helpful

Black Walnut Ice Cream

Reviewed: Jun. 19, 2011
Excellent! Like all uncooked, non-custard ice creams, it is best eaten within hours of making it. But when you have an ice cream freezer and the recipe is this easy, you can easily make small batches every night if you want to. This recipe fed six eager people with a couple of bowls for left-overs.
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9 users found this review helpful

Grilled Chicken Salad with Seasonal Fruit

Reviewed: Apr. 1, 2011
I used tangerine slices. Dressing is yummy!
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8 users found this review helpful

Lemon Cupcakes

Reviewed: May 20, 2012
This icing is outstanding. I added three drops of lemon extract to pump up the lemon flavor.
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7 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: May 23, 2010
Didn't need ANY liquid in my slow cooker for perfection. Cooked nine hours and had plenty of liquid when done. Don't add carrots or potatoes until last hour or they'll go mushy. I like turnips done this way.
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7 users found this review helpful

Lemon Layer Cake

Reviewed: Nov. 9, 2009
Used Duncan Hines white cake mix
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7 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Apr. 22, 2012
Dressing is 5 stars! But spinach salad must be made with fresh strawberries, or mandarin oranges if fresh strawberries are way out of season, never with dried fruit. Blech.
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6 users found this review helpful

Tofu Chocolate Cake

Reviewed: Mar. 1, 2009
I had leftover tofu that we didn't use for another dinner recipe. We have decided this was the best way we've ever used tofu. I didn't have chocolate liquor so I just melted some dark chocolate in the same amount. Seemed great.
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6 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: May 3, 2011
I used finely chopped celery instead of green onion, and then added a bit of onion powder as well.
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5 users found this review helpful

Buttercream Icing

Reviewed: Jan. 24, 2013
Not smooth, not creamy. I made it exactly as the recipe stated, but it was shaggy and did not look good when spread.
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4 users found this review helpful

Vanilla Ice Cream VI

Reviewed: Nov. 5, 2012
Tastes a lot like my grandfather's hand-cranked cooked-custard vanilla! A cooked custard will always be better, but this is much quicker and is truly delicious when fresh. It freezes hard and dry though.
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4 users found this review helpful

Parmesan Puffs

Reviewed: Nov. 5, 2012
Need to cook longer than noted in the recipe or else they will fall flat when cooling. But once I made that adjustment, they worked great and family loved them. Special occasion food though. very high calorie.
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4 users found this review helpful

Summer Corn Salad with Asparagus

Reviewed: Jul. 17, 2007
Excellent, and won me rave reviews from my boyfriend! I didn't BBQ the corn, but it was still wonderful.
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4 users found this review helpful

Tomatillo Salsa Verde

Reviewed: Oct. 14, 2011
Needs no water. Food-process the ingredients before and after cooking. Add a little white vinegar.
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3 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jul. 3, 2011
Needed twice or three times as many eggs as recipe called for. I would cut the sweet relish back by a third next time. I used green onions instead of onion.
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3 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: May 20, 2010
Used two prawns per roll and some bbq pork strips. Julienned carrots, cabbage, leaf lettuce, basil leaves.
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3 users found this review helpful

Egg Casserole

Reviewed: Mar. 28, 2010
Too dense and chewy. Not really cheesy. Not really yummy in any way. I won't make this again.
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3 users found this review helpful

Mexican Bean and Rice Salad

Reviewed: May 27, 2013
Bland.
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2 users found this review helpful

The Best Lemon Bars

Reviewed: Apr. 22, 2012
Increase filling by half, decrease crust by half, and add a pinch of salt to crust.
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2 users found this review helpful

Thai Red Chicken Curry

Reviewed: Mar. 1, 2011
Not authentic. Bland!
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2 users found this review helpful

Displaying results 1-20 (of 188) reviews
 
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