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Tomatillo Salsa Verde

Reviewed: Oct. 14, 2011
Needs no water. Food-process the ingredients before and after cooking. Add a little white vinegar.
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3 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Oct. 14, 2011
As always with pie recipes, I made this in oven-safe ramekins without a bottom crust. Needs less baking time. Excellent recipe!
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1 user found this review helpful

Pam's Bierocks

Reviewed: Oct. 14, 2011
I've made this many times with various fillings, often vegetarian. Tonight, I made the best filling yet. I used ground portobellos, about five large ones, which was enough to make filling for about 15 bierocks. Other than the portobellos, which I just buzzed up in the food processor, I also added 3/4 of a large ground up onion, 1/2 cup ground carrot, 1/4 cup ground celery, one ground yukon gold potato, and seasonings of paprika, cayenne, celery seed, black pepper, garlic, and a beef bouillon cube. Sautéed the filling to soften. I think next time I will add coarsely shredded cabbage and another potato.
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1 user found this review helpful

Old Fashioned Potato Salad

Reviewed: Jul. 3, 2011
Needed twice or three times as many eggs as recipe called for. I would cut the sweet relish back by a third next time. I used green onions instead of onion.
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3 users found this review helpful

Black Walnut Ice Cream

Reviewed: Jun. 19, 2011
Excellent! Like all uncooked, non-custard ice creams, it is best eaten within hours of making it. But when you have an ice cream freezer and the recipe is this easy, you can easily make small batches every night if you want to. This recipe fed six eager people with a couple of bowls for left-overs.
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9 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: May 3, 2011
I used finely chopped celery instead of green onion, and then added a bit of onion powder as well.
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5 users found this review helpful

Grilled Chicken Salad with Seasonal Fruit

Reviewed: Apr. 1, 2011
I used tangerine slices. Dressing is yummy!
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8 users found this review helpful

Thai Red Chicken Curry

Reviewed: Mar. 1, 2011
Not authentic. Bland!
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2 users found this review helpful

Displaying results 21-40 (of 188) reviews
 
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