ivy Profile - Allrecipes.com (10175506)

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Recipe Reviews 5 reviews
Almond Jelly
I love to add fruit cocktails in this. I also halve the milk into 1 cup of milk, and substitute the other cup of milk of 1 cup of table cream milk (nestle kind). I noticed when I use kiwis or pineapple, they seem to become icky. I found that if I blanched fruits like kiwi, figs, guava, pineapple, gingerroot and papaya, the enzymes are gone. Also, fruits in heavy syrup, fresh seedless grapes, canned peaches, canned pears, and fruit cocktail sink. Fresh fruit, fruit in light syrup, including fresh orange and lemon slices, sliced apples, peaches, or bananas float.

8 users found this review helpful
Reviewed On: Nov. 26, 2010
Siopao (Filipino Steamed Dumplings)
I added chinese sausage, some hoisin sauce, substituted sugar in meat mixture with splenda, and added sliced hard boiled egg.

26 users found this review helpful
Reviewed On: Nov. 15, 2010
Citrus Dressing
If you're lazy like me, or very scared to use eggs or serve raw eggs- omit the egg and egg whites, cut the canola oil in half. use 1/2 cup of mayonaise instead.

38 users found this review helpful
Reviewed On: Nov. 15, 2010
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