lorri Recipe Reviews (Pg. 1) - Allrecipes.com (10175501)

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Orange Hummus

Reviewed: Feb. 6, 2013
Excellent taste and soooo simple. Added some fresh parsley and black pepper.
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1 user found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jul. 30, 2011
this was fabulous. just added some garlic and stuck with the recipe as is. great warm or cold and I do believe i will buy some pita bread tommorrow and have some on that!!!thanks for the recipe
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3 users found this review helpful

Uglies

Reviewed: Oct. 12, 2007
A GREAT TWIST ON WHAT TO DO WITH HAMBURGER. EASY AND FLAVORFUL. WE MADE EXTRA FILLING AND USED IN A STORE PREPARED PIE CRUST. BAKED WITH THE MUFFIN CUPS AND BOTH WERE JUST DELICIOSOUS. THANKS FOR THE RECIPE.
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1 user found this review helpful

Fried Cabbage I

Reviewed: Feb. 8, 2012
Fabulous...and easy. I used red cabbage and apple cider vinegar. Added some cooked sausage as well. I will even eat this cold. thanks for the recipe
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2 users found this review helpful

Leftover Chicken Croquettes

Reviewed: Sep. 18, 2007
AWESOME RECIPE! Simple and tasty. We added 1/2 cup of shredded cheese before making patties and the texture and taste were incredible. Thanks--- this one will be a repeat at our house.
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4 users found this review helpful

Dressing for Potato Salad

Reviewed: Sep. 7, 2007
this dressing was awesome. i didnt change a thing and my husbands comment was "what a great way to use leftover baked potatoes. THANKS A BUNCH!
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3 users found this review helpful

Potatoes Supreme

Reviewed: Oct. 12, 2007
THIS STUFF WAS AWESOME. TO CUT DOWN THE PREP TIME WE CUT THE TATERS AND BAKED FOR 30 MINUTES IN OVEN WITH 1/4 CUP OF OLIVE OIL TURNING TO COAT. JUST ADDED THE SAUCE MIXTURE FOR THE LAST 30 MINUTES. OMMITTED THE CHEESE TOPING TO CUT THE CALORIES DOWN AND IT WAS STILL ONE OF THE BEST DISHES WEVE GOTTEN FROM THIS SITE.
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21 users found this review helpful

Mad Hatter Salad

Reviewed: Jul. 5, 2007
We tried this recipe for 4th of July get together and it was a big hit. Very easy to make and the bowl was empty when the party was over. I didn't use the coleslaw mix as my husband doesnt eat that part and it was still great.
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2 users found this review helpful

Garlic Red Potatoes

Reviewed: Sep. 7, 2007
great base recipe. very tasty ingredients. we added some honey and sourcream with some olive oil and whisked all liquid ingredients together. baked for 1 hour 15 minutes and added chedder cheese the last 10 min. I will make again and play some more with the ingredients. THANKS
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1 user found this review helpful

Feta and Bacon Pasta Sauce

Reviewed: Jul. 27, 2007
great combo of flavors and easy to make. It was a little pasty and bland. we will probably sub whipping cream in place of flour next time. thanks for the recipe.
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1 user found this review helpful

Tomato-Feta Bow Ties

Reviewed: Jul. 23, 2007
easy to prepare and went over well with the whole family.
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2 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Oct. 12, 2007
EASY AND TASTY. REPLACED THE DILL WITH SOME TARRAGON AND ITALIAN SEASON. I THINK ANY "TWEAKING" WOULD WORK WELL WITH THIS BASE. ENDED UP COOKING THE CHICKEN 35-40 MIN.
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3 users found this review helpful

Easy Tilapia

Reviewed: Sep. 21, 2010
excellent new recipe just the way is. I did sub summer sqaush for the asparagus and it worked just fine. thank you
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4 users found this review helpful

Chicken with Cranberries

Reviewed: Dec. 11, 2010
excellent and easy. served over rice. did have to thicken up some.
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1 user found this review helpful

Meatball Orzo Soup

Reviewed: Jun. 30, 2011
very easy and tasty. will likely use a little less lemon juice next time.
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1 user found this review helpful

Kale Puttanesca

Reviewed: Jul. 11, 2011
excellent flavor... i did add some red wine during the simmer stage with some fresh tomato and thickened it up a bit to serve over the pasta. used linquini in place. will definaely make again.
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5 users found this review helpful

Garlic Butter Sauce I

Reviewed: Aug. 6, 2007
GREAT TASTE! We "doctored"it up with some heavy whipping cream and fresh basil and parsley. Also melted some garlic/herb cheese into it. Use your imagination and it only gets better.Thanks for the foundation.
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1 user found this review helpful

Avocado Feta Salsa

Reviewed: Dec. 18, 2011
very tasty just as is. I smashed up the avocado and it still was very good on tortillas and crackers. thanks
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3 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Aug. 10, 2007
EASY AND FLAVORFUL. THANKS FOR THE RECIPE.
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1 user found this review helpful

Tex-Mex Turkey Soup

Reviewed: Jun. 19, 2012
excellent just the way it is...
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0 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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