I really wanted to make a good red curry but after reading some of the reviews on this recipe and noticing something not so authentic like cornstarch in the ingredients I decided to do some research.
I made something that was still similar to this recipe:
1/2 yellow pepper, 1/2 red pepper both thinly slice, one carrot thinly sliced, 3 tbsp of red curry paste, 1 can coconut mild, 2 1/2 tbsp fish sauce, 1 tbsp lime juice, 2 chicken breast sliced thinly, 1 cup bean sprouts, 10 snow pea shoots, and 1/4 cup cilantro.
So you can see it was similar but much more authentic and the flavours were amazing.
I probably shouldn't even be rating this recipe seen as I didn't really follow it through but I wanted to share with everyone what I did and let you all know I was so impressed with the flavours.
I must thank this recipe for giving me the basic iddea.
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I really wanted to make a good red curry but after reading some of the reviews on this recipe...