AmberC2 Profile - (10175242)

cook's profile


Home Town:
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Curried Rice Salad
About this Cook
My favorite family cooking traditions
I am trying to learn some traditional swiss cooking. My grandma moved here from switzerland so I like to make her things that remind her of back home.
Recipe Reviews 69 reviews
Honey Lime Chicken Wings
My husband and I were not a fan of this recipe. The mixture was too runny so it didn't stick to the wings. The flavors together were fine for me but my husband did not like them.

2 users found this review helpful
Reviewed On: Jan. 21, 2014
Rhubarb Dumplings
These were delicious and a great way to use rhubarb. I will definitely be making these again! I used half white sugar half brown sugar to cut down the sweetness.

1 user found this review helpful
Reviewed On: Jul. 18, 2013
Slow Cooker Chili II
I have made this several times. The first time I made it I found it tasty but something didn't taste quite right. After several experimentations I believe it was using the liquid in the beans and the spice blend that gave it an odd flavor. This last attempt was so different from the recipe that it is hard to give more than 3 stars. 1 can each of kidney and black beans drained and rinsed, 1 cup tomato sauce for some liquid, 1 can diced tomatoes, extra chili powder, ground cumin, no basil or parsely (gives it an "earthy" taste), no celery and I added 1 can creamed corn. It was so good this is now my official chili recipe. It tastes good vegetarian style as well by adding ground round in place of ground beef

3 users found this review helpful
Reviewed On: Sep. 13, 2012

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