Kate Profile - Allrecipes.com (10175212)

cook's profile


Home Town:
Living In: California, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 6 reviews
To Die For Blueberry Muffins
Great for mini-muffins if you use small blueberries. I use frozen wild Maine blueberries, which are available even here in California. I thaw them slightly and dust them with about 1 Tbs flour so they mix in easily. I don't even make the topping, the muffins are delicious without it, not too sweet, and relatively healthy.

2 users found this review helpful
Reviewed On: Feb. 26, 2009
Connie's Zucchini "Crab" Cakes
I am a big crab fan and these did not do the trick for me. They looked great but I found I could barely eat them. I am not a zucchini fan so that may be part of the issue.

0 users found this review helpful
Reviewed On: May 16, 2008
Gingerbread Boys And Girls
Delicious. Easy to mix up and the dough handles beautifully with a dusting of flour on the table and the rolling pin. Cookies are light, chewy, and not too sweet, frosting complements nicely. No eggs means that you can make this recipe with young children and not worry if they taste the dough. I made first with blackstrap molasses, which overpowered the flavor some, and I liked the flavor better on the second batch when I used 50/50 blackstrap and maple syrup.

5 users found this review helpful
Reviewed On: Dec. 31, 2007

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