Okay, all I can say is these were so good, perfect and absolutely chocolaty sinful I needed a smoke after!!!! For those that say they were not thick enough, I used a glass pan that was slightly smaller that a 9 x 13. They were about an inch thick. Any thicker...it's cake! The amazing thing about them is 3 days later they were still moist. The other true plus, they are moist and chewey right up to the edges. I have only made boxed brownies once (about 20 years ago) and had to cut off about 1/2" on the edges, not these! I have made them 3 times and needed about 45 minutes but that is the only variation and that could be due to individual oven temps. Testing for doneness by using a glass dish, toward the end, I lift it and look at the bottom, when the color of the middle looks like the edges...your done! Also, you have to use the 1/2 sugar/brown sugar combo. I have tried probably 50 borwnie recipes over the years...no more, this is it! :)`
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Okay, all I can say is these were so good, perfect and absolutely chocolaty sinful I needed a...