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Overnight Caramel Pecan Rolls

Reviewed: Jul. 26, 2007
I love this recipe! I have made them twice. The first time I took them to work and the second time I let my husband take them to his. Everyone raved about how good they were and still ask when I am going to make them again. I didn't bother with letting them rise in the morning. They went straight from the fridge to the pre-heated oven and they turned out fine.
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