HOT SKILLET Recipe Reviews (Pg. 1) - Allrecipes.com (10175057)

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HOT SKILLET

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Sweet Dinner Rolls

Reviewed: Mar. 11, 2009
Excellent when made in bread machine as a loaf or in the oven, a little better when in the oven. Sweet and fluffy, but not caky.
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1 user found this review helpful

Cheesy Fried Potatoes

Reviewed: Feb. 2, 2009
Absolutely disgusting! By the time potatoes are done bacon is nothing but hard stone-like crumbs, and onion is so dehidrated it's in shock. All the good aroma of bacon is floating around the kitchen, but none of it is in potatoes.
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Norwegian Waffles

Reviewed: Sep. 10, 2008
Use butter for better results.
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1 user found this review helpful

Crab Salad III

Reviewed: Aug. 8, 2007
Pretty darn good! I skipped dill and oregano, and toned down garlic, simply because i don't like them with seafood too much. For added crunch and moisture i increased green pepper to a large. Overall, a very nice basic crab salad. Real people pleaser.
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1 user found this review helpful

Lucy's Tomato and Peach Chutney

Reviewed: Jul. 3, 2007
It has a wonderful taste and smell that lasted till the last spoonful. I made mine for the B-day party and leftovers kept in the frige for a week (till we ate them all). The only thing that i wish for is better color/appearance, but then again maybe i cooked it too much. Will make it again for sure. Thank you for sharing this nice recipe.
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18 users found this review helpful

Fig Preserves

Reviewed: Jul. 3, 2007
It came out very sweet, nothing like store bought stuff, with figs holding their form beautifully. Next time i'll put more lemon because mine came out sweet with no particular flavor. Great with yeast pancakes in place of a syrup.
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31 users found this review helpful

Yeast Pancakes

Reviewed: Jun. 29, 2007
Good, but can be better. It came pretty close to the yeast pancakes i ate as a kid back in school in Russia. I didn't have a quickrise yeast, so i started the regular one in the milk for 10 min. I believe that using regular yeast affected the taste and shifted it toward sourdough. Pancakes were great while hot and kept great when cold as well, so i kept munching on the leftovers at lunch. will use again and again. Thank you.
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10 users found this review helpful

Tomato Chutney II

Reviewed: Jun. 24, 2007
It was a perfect companion to hot and spicy aloo phujia. I omitted the chilli because the aloo was hot enough for me. Tomatoes in both dishes tied all together well, and i will be serving this at our birthdays party on 27th of this month. It is a snap to make, and sooo wonderful.
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1 user found this review helpful

 
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