DoubleDebz Profile - (10174964)

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Recipe Reviews 1 review
Cranberry-Pumpkin Cookies
My father inlaw absolutely goes nuts for these cookies unfortunately he has to wait until the cranberries are in season. They are soft and cakelike. Only thing that I found is a must is using half whole wheat and half all purpose flour and unsalted butter. I also sprinke with cinnamon sugar before I pop them in the oven. I put them on a greased cookie sheet about 2 tbsp of dough and it makes roughly 24 cookies. About 5 minutes in I get a greased spatula and push them down so they are more uniformly shaped. I also end up baking about 18 minutes at this size. Because they are so moist you must let them cool and better just left on the counter than something airtight.

1 user found this review helpful
Reviewed On: Nov. 25, 2010

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