This sauce was wonderful! I made this on a Friday during Lent when I needed a meatless dish. I only made a couple of changes to it. I made it just as stated in the recipe and thought it was a little too thick. I thinned it out a bit by using a little milk. I also wanted a little more color so I soaked 1/4 cup of chopped sun-dried tomatoes in some chicken broth and added them with the parsley. Not only was the dish more colorful, the tomatoes made it more flavorful. I poured it over some whole wheat penne rigate pasta and served it bread and salad. YUM!
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This sauce was wonderful! I made this on a Friday during Lent when I needed a meatless dish. ...