Amy Profile - (10174947)

cook's profile


Home Town:
Living In: Edgewood, Kentucky, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests:
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Penne with Alfredo Sauce
About this Cook
I'm a mom to five children including twins. I rarely find a recipe that all my children will eat.
My favorite things to cook
Anything Italian. I love to bake and would secretly love to be a pastry chef.
My cooking triumphs
A recipe that my whole family will eat!
Recipe Reviews 13 reviews
Tomato Bread II
This was absolutely delicious!! I did make a few changes from reading the other ratings. I also substituted ingredients to use what I already had in the house. To save time, I didn't cook the garlic; I just grated it. I left out the green onions but put in green olives. I used mozzarella cheese instead of provolone. I also left out the shortening and oil from the tomatoes and used 1/4 cup olive oil as someone else suggested. You can pretty much do whatever you want and I think it will turn out great!

1 user found this review helpful
Reviewed On: Nov. 13, 2013
Peach Pie
This was so easy! I only used 6 peaches and added a tablespoon of cornstarch to the flour, sugar and butter mixture. I layered the pie by putting two peaches in bottom of pie pan, added 1/3 of the flour mixture, then repeated with the peaches and flour mixture two more times. Cooked at 425 for 15 minutes and lowered temp to 350 for an additional 1/2 hour. Came out perfect!

3 users found this review helpful
Reviewed On: Jul. 28, 2012
Lacy Oatmeal Cookies
I remember my Mom making these when I was little. I made them exactly as the recipe stated and they came out perfectly. They are "to die for" good and I don't have any other comments because they are perfect as is! Oh and if you bake them on parchment (as I do everything I bake) the cookies just slide right off.

1 user found this review helpful
Reviewed On: Jan. 25, 2012

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