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Recipe Reviews 5 reviews
Vegetable Melange
I just made this recipe more or less. For the sauce, I used non-fat yogurt, lemon juice, and curry powder. I omitted the preserves as I didn't want a sweet flavor. I used some lemon grass as well. For the veggies, I used broccoli and asparagus. I then added diced chicken to make a complete meal. Yum! Love the combination of lemon grass, curry, yogurt and lemon juice. Will definitely make again. I only gave it 4 stars because I did change the ingredients from the fruity sauce that this was intended to be.

4 users found this review helpful
Reviewed On: Oct. 21, 2010
Black Bean Brownies
There is a distinct textural difference between these brownies and regular brownies. My kids rejected them outright. I didn't think they were too bad, but I prefer the recipes that use pumpkin and cake mix to make the brownies. They are much better received.

0 users found this review helpful
Reviewed On: Nov. 25, 2008
Spicy Slow Cooker Black Bean Soup
Whoa, was it just me or was the cooking time really off? I was planning on making this for lunch so last night I brought the beans to a boil and let them soak overnight. I then put the beans and everything else in the crock pot. At lunch, the beans were still way too hard - that's with cooking on high the whole time! So, I kept cooking them until dinner. The flavor of the soup was good. I was worried that it would be too spicy based on my early taste tests but by the end of cooking, it wasn't nearly as spicy. My husband's only complaint was that he thought the soup was a bit too boring with just the beans and stuff. He wanted more in it.

1 user found this review helpful
Reviewed On: Jun. 30, 2008

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