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Recipe Reviews 9 reviews
Black Bean Brownies
There is a distinct textural difference between these brownies and regular brownies. My kids rejected them outright. I didn't think they were too bad, but I prefer the recipes that use pumpkin and cake mix to make the brownies. They are much better received.

0 users found this review helpful
Reviewed On: Nov. 25, 2008
Spicy Slow Cooker Black Bean Soup
Whoa, was it just me or was the cooking time really off? I was planning on making this for lunch so last night I brought the beans to a boil and let them soak overnight. I then put the beans and everything else in the crock pot. At lunch, the beans were still way too hard - that's with cooking on high the whole time! So, I kept cooking them until dinner. The flavor of the soup was good. I was worried that it would be too spicy based on my early taste tests but by the end of cooking, it wasn't nearly as spicy. My husband's only complaint was that he thought the soup was a bit too boring with just the beans and stuff. He wanted more in it.

1 user found this review helpful
Reviewed On: Jun. 30, 2008
No Bake Rum Balls
Very good. I used reduced fat vanilla wafers and crushed them in the blender. Same with the walnuts but not as fine. Very easy to make and it doesn't heat up the kitchen in the summer! (Even if you do traditionally make these around Christmas time.)

10 users found this review helpful
Reviewed On: Jun. 17, 2008

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