Heidi R. Profile - Allrecipes.com (10174844)

Heidi R.


Heidi R.
 
Home Town: Carmel, Indiana, USA
Living In: Caracas, Distrito Federal, Venezuela
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian
Hobbies: Needlepoint, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Im an expat living in Caracas for 3 years while my husband does a stint at the US Embassy.
My favorite things to cook
Shoe-fly pie, anything Mexican and now a few Venezuelan dishes.
My favorite family cooking traditions
Holiday meals
My cooking tragedies
Trying to deep fry for the first time and having the thermometer break in the pot--I didnt know. We ended up with glass in our fish tacos :-(
Recipe Reviews 4 reviews
Goulash
I agree this is a bit heavy on the tomato. I will cut back or cut out the tomato paste next time. I halved the recipe and it still makes a huge amount. We liked it ok. Nothing great but easy to make and filling.

2 users found this review helpful
Reviewed On: Sep. 29, 2008
Apple Crisp IV
Made this for a party and they loved it. We had it cold the next day and it was even better after sitting for awhile. For those like me who dont know what 2 quarts of apples is... I used 8 med Granny Smith and it was perfect. Followed other recommendations to use less flour and more cinammon. I let the sliced apples sit in a little lemon juice to creat a sauce and poured this over the apples before adding topping and it was not dry at all. I use only about 1/4 of the topping to put a thin layer in the bottom of the 9X13 pan and the rest on top and it turned out great!! Ive used store bought topping mix in the past but no more. This will be a "go to" recipe in my box. Thanks

21 users found this review helpful
Reviewed On: Aug. 24, 2008
Fajita Marinade I
This is an excellent marinade. We loved that it has a little zing to it with the cayenne pepper. We didnt have the liquid smoke but it was still great. I brushed it on some large portobella caps and let sit for 10 minutes before grilling and it make fantastic vegetarian fajitas.

2 users found this review helpful
Reviewed On: Sep. 9, 2007
 
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