Vicki Recipe Reviews (Pg. 1) - Allrecipes.com (10174835)

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Authentic Avgolemono Soup (lemon soup)

Reviewed: Jan. 24, 2012
Followed recipe exactly and it came out great! This one's a keeper :)
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Marietta's White Chocolate Macadamia Biscotti

Reviewed: Dec. 19, 2011
Excellent! The brand of chocolate and amaretto make a big difference. I used Guittard, my friend used Nestle. I used Lazzaroni amaretto, she used a store brand. Same recipe, but hers did not taste anywhere near as good as mine did. It was amazing how the same recipe tasted so different! These were exceptionally good. Daughter is a pastry chef and even she was impressed :)
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Lamb Chops with Balsamic Reduction

Reviewed: Sep. 25, 2008
This was very good. The quality of the balsamic you choose really makes a difference as to how the sauce will taste. I used lamb loin chops. 3 minutes on each side and finished them in the oven while I made the sauce. Very easy and tasty :)
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