zido Recipe Reviews (Pg. 1) - Allrecipes.com (10174766)

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New England Clam Chowder I

Reviewed: Jun. 14, 2014
My husband loved clam chowder and I made this for father's day and he just loved it! Even my 7 and 2 year olds thought it was delicious. I cooked the bacon, set them aside added the onions and after 5 min I added 2 table spoons of corn starch. Used clam juice instead of water - 2 cups; covered the potatoes and used 1 1/4 cup of table cream. Cut the bacon into small pieces and sprinkled on top of the chowder in the bowls
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Roasted Beets 'n' Sweets

Reviewed: Jun. 14, 2014
This is my go to recipe for beets, absolutely love it! I use red onion and I also sprinkle a generous amount of roasted pepper and garlic spice from club house
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Marinated Grilled Shrimp

Reviewed: Jun. 14, 2014
I used 6 jumbo shrimp that did not need use of skewers and also added a tablespoon of Thai chilli sauce. It came out really good.
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Basic Pasta

Reviewed: Jun. 14, 2014
This was really good. I doubled the recipe and I used a pasta maker. You have to be very patient with the dough, it has to be stiff. As recommended by other I let it sit for about 1 hour before running it through the pasta maker.
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Chocolate Spritz (Cookie Press)

Reviewed: Dec. 28, 2013
The taste was great! but I found the mix crumbly and hard on the cookie press. But its the best chocolate spritz I have tried
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Spaghetti Squash Tacos

Reviewed: Nov. 15, 2012
The tacos were delicious! I prepared Taco Seasoning 1 from this site, I left out the jalapeno, but added a can of black beans. Only used half the squash otherwise would have been too much. Topped the taco with salsa, shredded cheese and lettuce.
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Red Enchilada Sauce

Reviewed: Jun. 20, 2012
Went very well with the spianch enchillada recipe. As suggested by other reviewers -used tomatoe paste. Used stock instead of water - about 2 1/2 cups as it was too thick; 1/2 cup of salsa and added 1 tbsp. of brown sugar.
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Spinach Enchiladas

Reviewed: Jun. 20, 2012
Was really good. I used 1/2 cup of parmesan cheese with the spinach and added some spices and a cup of mushrooms
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Tofu Parmigiana

Reviewed: Jun. 20, 2012
Absolutely declicious, even my 5 year old who tends to be picky completely enjoyed it. I drained the tofu of excess wate with paper towel and dredged the slices in flour, then egg and then the crumb mixture
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Best Spanish Rice

Reviewed: Jun. 12, 2012
So easy and so delicious!! Used 1 cup of rice , added a pinch of saffron when browning. You really have to let the rice brown. Kept the 2 cups of broth and used a homemade corn salsa.
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Spiced Quinoa

Reviewed: Jun. 12, 2012
Love this recipe. I have made it several times now. Made changes as suggested by other reviewers. Used cranberries and cooked it with the quinoa. Used silvered almonds in place of pine nuts. So delicious!!
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Strawberry Pie II

Reviewed: Jun. 25, 2007
Absolutely delicious. I made some changes as other reviewers had suggested and it was perfect.
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