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Country Style Barbecued Chicken

Reviewed: Jun. 25, 2007

I greatly enjoyed this recipe. My husband is very picky on what he eats and even he was very pleased. I did cut back on the ketchup and used only a 1/2 cup. It was great. I will definately be making this again.

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21 users found this review helpful

Scalloped Corn and Broccoli

Reviewed: Jun. 25, 2007

I made this with the addition of diced chicken breasts. It made a great casserole and still cooked in a reasonable amount of time. Will fix again. I will cut back on the amount of salt next time. Little to salty for me.

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1 user found this review helpful

Oven Fried Chicken II

Reviewed: Nov. 11, 2008

I made this last night with a few changes. I added about a tbsp. of sage and used chicken legs but it was very delicious. I think I might cut the amount of oil used, turned out a little soggy, but it was very good! Will definately make this again and again!!!

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0 users found this review helpful