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Best Bread Pudding with Vanilla Sauce

Reviewed: Nov. 10, 2012
Loved this recipe with a few adjustments. I used a small (8X8) glass dish, so I reduced the ingredients by 1/3, used 8 slices of bread (crust on) and added dried cranberries instead of raisins. To prevent over browning I baked it for 20 minutes on 350 and increased to 375 for additional 35 minutes. And to finish I topped it caramel sauce instead of vanilla. Excellent!!
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