Tanya S. Recipe Reviews (Pg. 1) - Allrecipes.com (10174692)

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Tanya S.

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BBQ Portobello Burgers

Reviewed: Jul. 11, 2014
Excellent!
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Easy (Vegan) Pad Thai

Reviewed: Jul. 10, 2014
Yummy!
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Slow Cooker Pulled Pork

Reviewed: Jun. 25, 2014
Awesome! The only recipe I ever made.
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Asian Carryout Noodles

Reviewed: Jun. 11, 2014
These noodles were pretty good, but I did modify the recipe a little. Used kale instead of bok choy (because that's what I had) and omitted the sherry (didn't have any). I also added zucchini, mushrooms and green beans and doubles the soy and hoisin sauce. It was a nice change from my usual stir-fry kinda dish.
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Bûche de Noël aux pistaches et aux canneberges (Kraft)

Reviewed: Jun. 10, 2014
Did not care for it and would not make it again.
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Spinach Cheese Manicotti

Reviewed: Jun. 10, 2014
It was good.
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Marinated Flank Steak

Reviewed: Mar. 26, 2014
This recipe was a-ma-zing! Marinated the steak for 2 days to let it soak up all the flavours. The cooking instructions made a medium rare steak. Meat was really tender and flavourful. Definitely a keeper!
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Ham and Butternut Squash Spaghetti

Reviewed: Feb. 17, 2014
Amazing! Didn't have mascarpone, so I substituted it with 1 cup cream cheese, 2 tbsp butter and 1/4 cup of heavy cream. I added of bit of flour to thicken the sauce and also doubled the amount of ham. This recipe is a keeper!
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Banana Banana Bread

Reviewed: Feb. 12, 2014
I didn't have enough bananas for the amount required (only had three) so I filled the rest with sour cream. Bread turned out super moist, but I didn't taste the bananas enough to my taste (which was my fault). Could have used some spices (cinnamon and/or nutmeg) to make up for it. Good bread nonetheless.
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Salmon Wellington

Reviewed: Feb. 12, 2014
Amazing! The dill sauce really makes this dish. It's probably unnecessary to precook the salmon, since salmon does not take long to cook. Although the salmon in the recipe prepared as is wasn't dry.
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Photo by Tanya S.

Sweet-Potato Muffins

Reviewed: Feb. 10, 2014
These muffins are a nice change from the usual. They are dense, which makes them really filling. I used half the amount of nutmeg (ground not fresh) and replaced the walnuts with pecans. The batter was really sticky so I had to use my hand to mix all the ingredients together.
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Bailey's Crème Brûlée

Reviewed: Feb. 9, 2014
This was amazing! Really tasty.
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Soft Ginger Molasses Cookies (Betty Crocker)

Reviewed: Feb. 3, 2014
For some reason, the ones I made without the baking soda were better...!?
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Chicken In Sour Cream

Reviewed: Feb. 2, 2014
Used boneless skinless chicken thighs and we loved it! Would probably cook well in a slow cooker. Would definitely make it again!
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Pub-Style Vegetarian Chili

Reviewed: Feb. 2, 2014
For a vegetarian chili, it was ok. I didn't fall in love with it, but my bf really liked it.
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Mango Salsa

Reviewed: Feb. 2, 2014
Pretty good with corn chips or served on top of fish.
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Tanya's Greek Orzo Salad

Reviewed: Feb. 2, 2014
I love this salad and so do my friends!
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Marrakesh Vegetable Curry

Reviewed: Jan. 29, 2014
I doubled all the spices except for the cinnamon, added about 1 tsp of minced fresh ginger and omitted the bell peppers because I don't like them. Used about 1/2 cup of almonds and the same amount of raisins. I served everything over couscous and thought it was good, but I never had vegetable curry before so I have nothing to compare it to. I followed SYLEDA B's method of cooking: Started my Dutch oven with the oil and the spices. Next added carrot, onion and potatoes cooked 3-4 min. Added OJ, raisins, and chickpeas. Cooked 10 min. Then added all veggies (except spinach), almonds and raisins. Cooked 10 min. while I made couscous. Stirred in spinach and cooked 5 min. All veggies were perfectly cooked.
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Photo by Tanya S.

Banana Muffins I

Reviewed: Jan. 13, 2014
These muffins turned out great. Super moist! I used (i?go) vanilla yogurt instead of sour cream. I didn't mesure the amount of banana, but I used 2 of them. I also made jumbo muffins instead of regular size, and the mix was only enough to make 4 of them. Excellent recipe!
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Peanut Noodles

Reviewed: Jan. 7, 2014
Thought after the first bite that is was odd, but the more I ate, the more I liked it. I doubled the red pepper flakes because I like my food spicy. Great dish!
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