Tanya S. Recipe Reviews (Pg. 1) - Allrecipes.com (10174692)

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Tanya S.

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Sep. 17, 2014
Made this for a potluck and it was barely eaten. There was a bit too much oatmeal mixture for my liking.
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Avocado, Tomato and Mango Salsa

Reviewed: Sep. 17, 2014
I omitted the avocado and the cilantro and it was delicious regardless!
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Photo by Tanya S.

Lemon Pasta Stuffed Zucchini

Reviewed: Jul. 25, 2014
I am only giving this recipe 4 stars because next time, I would ditch the zucchini "boat" and just add chopped zucchini to the pasta. The pasta on it's own was really amazing!
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Spicy Thai Noodles

Reviewed: Jul. 24, 2014
Loved it! Used spaghetti (what I had) and only used 1 tbsp. of chili peppers and it was fairly spicy. Also added some chopped sweet pea beans.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jul. 14, 2014
I thought it was pretty bland and there was definitely not enough mayo to make it a sandwich spread. I supposed it could be enhanced with other ingredients.
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BBQ Portobello Burgers

Reviewed: Jul. 11, 2014
Excellent!
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Easy (Vegan) Pad Thai

Reviewed: Jul. 10, 2014
Yummy!
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Veggie Shepherd's Pie

Reviewed: Jul. 7, 2014
Excellent with sweet potatoes as well. Quite salty.
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Slow Cooker Pulled Pork

Reviewed: Jun. 25, 2014
Awesome! The only recipe I ever made.
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Asian Carryout Noodles

Reviewed: Jun. 11, 2014
These noodles were pretty good, but I did modify the recipe a little. Used kale instead of bok choy (because that's what I had) and omitted the sherry (didn't have any). I also added zucchini, mushrooms and green beans and doubles the soy and hoisin sauce. It was a nice change from my usual stir-fry kinda dish.
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Bûche de Noël aux pistaches et aux canneberges (Kraft)

Reviewed: Jun. 10, 2014
Did not care for it and would not make it again.
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Spinach Cheese Manicotti

Reviewed: Jun. 10, 2014
It was good.
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Marinated Flank Steak

Reviewed: Mar. 26, 2014
This recipe was a-ma-zing! Marinated the steak for 2 days to let it soak up all the flavours. The cooking instructions made a medium rare steak. Meat was really tender and flavourful. Definitely a keeper!
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Ham and Butternut Squash Spaghetti

Reviewed: Feb. 17, 2014
Amazing! Didn't have mascarpone, so I substituted it with 1 cup cream cheese, 2 tbsp butter and 1/4 cup of heavy cream. I added of bit of flour to thicken the sauce and also doubled the amount of ham. This recipe is a keeper!
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Banana Banana Bread

Reviewed: Feb. 12, 2014
I didn't have enough bananas for the amount required (only had three) so I filled the rest with sour cream. Bread turned out super moist, but I didn't taste the bananas enough to my taste (which was my fault). Could have used some spices (cinnamon and/or nutmeg) to make up for it. Good bread nonetheless.
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Salmon Wellington

Reviewed: Feb. 12, 2014
Amazing! The dill sauce really makes this dish. It's probably unnecessary to precook the salmon, since salmon does not take long to cook. Although the salmon in the recipe prepared as is wasn't dry.
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Photo by Tanya S.

Sweet-Potato Muffins

Reviewed: Feb. 10, 2014
These muffins are a nice change from the usual. They are dense, which makes them really filling. I used half the amount of nutmeg (ground not fresh) and replaced the walnuts with pecans. The batter was really sticky so I had to use my hand to mix all the ingredients together.
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Bailey's Crème Brûlée

Reviewed: Feb. 9, 2014
This was amazing! Really tasty.
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Soft Ginger Molasses Cookies (Betty Crocker)

Reviewed: Feb. 3, 2014
For some reason, the ones I made without the baking soda were better...!?
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Chicken In Sour Cream

Reviewed: Feb. 2, 2014
Used boneless skinless chicken thighs and we loved it! Would probably cook well in a slow cooker. Would definitely make it again!
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Displaying results 1-20 (of 162) reviews
 
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