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Cathym
 
Home Town:
Living In: Washington, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 20 reviews
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Ice Cream Base
This is amazing and SO delicious. I substituted 1 cup 1 percent milk for 1 cup of the half-and-half and it still was creamy and very rich. I flavored it with 1/2 cup cocoa powder. I may reduce the cocoa powder next time, but other than that, it was perfect! Thanks for the great recipe!

2 users found this review helpful
Reviewed On: Jul. 4, 2011
Garbanzo Bean Chocolate Cake (Gluten Free!)
This is a "brownie" like cake. Very good. Have yet to have a anyone guess that it has beans in it! I use a 15 oz. can and it turned out just fine. It's fast and simple to make!

1 user found this review helpful
Reviewed On: Apr. 24, 2011
Absolutely Fabulous Greek/House Dressing
Scaled the recipe down for our family and it was amazing! I've been looking for a good Greek dressing and this one is by far the best I've tried.

0 users found this review helpful
Reviewed On: Jun. 7, 2010
 
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