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Pig Pickin' Cake

Reviewed: Feb. 5, 2011
took this to a church social and mine was the first and ONLY cake gone (we had a cake for every month).Some people had heard of it before, some had not, but ALL loved it!! I have made this 4 times now and it's a winner EVERY time. Thanks so much!
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5 users found this review helpful

Barbecue Ribs

Reviewed: Jun. 28, 2010
I have made this recipe for 3 years straight to feed 100 people and everyone says these are the best ribs they've ever had! I use ASIAN Chile sauce which provides a bit of heat. Thanks for this fantastic recipe!
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7 users found this review helpful

Potato-Crusted Scallops

Reviewed: Mar. 19, 2009
Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and a dash of nutmeg. Cooked the scallops at 425 until they weren't opaque any longer. Broiled to turn the chips on top golden. Delish!! Thanks.
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13 users found this review helpful

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