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I am a home cook that loves authentic recipes from older Southern cooks. I want to preserve some of the regional cooking recipes and practices that are particular to our part of the country. As the country becomes less isolated, many of these techniques and recipes are being watered down.
I am also interested in learning to cook foods and use techniques that are new to me. I fear my kids will not have favorite dishes that remind them of home because I am always making new foods!
Thai Basil Rolls with Hoisin-Peanut Sauce
Yes, this may not be a "thai" recipe, but almost every thai restaurant that I have ever been to has had these rolls on the menu. They call them "thai basil rolls". Vietnamese or Thai, these roll are delicious. The sauce is fantastic. I have made these when I had no pork, just baby shrimp and have even made them vegetarian. Excellent. They save fairly well if put into a container with some damp paper towels.
25 users found this review helpful
Aug. 6, 2007