C. Wil Recipe Reviews (Pg. 1) - Allrecipes.com (10174484)

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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Mar. 1, 2015
Completely ruined the recipe with the amount of salt.
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1 user found this review helpful

Lemon Snowflake Cookies

Reviewed: Dec. 5, 2011
I used 2 cups of whipped cream instead of 2 1/4. Was very sticky as everyone has said. Put the dough in the refrigerator for about an hour. Was still a little sticky but spooned out a amount of the dough and shaped it into a ball as I was rolling in the sugar. Seemed easier than trying to form into a ball prior to rolling it. Cookies were delicious! Light and very lemony.
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2 users found this review helpful

Toll House® Blonde Brownies

Reviewed: Oct. 26, 2008
I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing about this recipe. They were so good I had one for breakfast with my morning coffee today.
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276 users found this review helpful

Aunt Mary's Banana-Chocolate Chip Bread

Reviewed: Jun. 22, 2008
Love this recipe! After taste-testing it for me, my husband (who tends to be ather picky) informed me that I'm not allowed to share this with our 2 children as he wants to keep it all for himself! Used 3 bananas (instead of 2) and 3/4 cup of chocolate chips instead of a full cup (because that's all I had) and it turned out perfectly. I cooked it for 40 minutes uncovered and then tented it with foil for the last 20 minutes. Nice color on the finished loaf. Great flavor and texture.
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4 users found this review helpful

Pink Lady Cake

Reviewed: Jun. 26, 2007
I made this cake for my daughter's birthday and it was FABULOUS! I did use fresh strawberries instead of frozen and it turned out perfectly. Cooking time was right on. Cake is a nice pink color (which she loved) and is very moist. Instead of the strawberry icing, my daughter wanted something like a "wedding cake icing" which I found on this site as well. I frosted it with a very thin layer of that and it was wonderful! I will definately make this again.
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11 users found this review helpful

Wedding Cake Icing

Reviewed: Jun. 26, 2007
I changed the servings to 8 and it was more than enough for frosting a 9X13 cake. The measurements appeared to be just right as it was the perfect consistency. I did not have to add any additional water to it. I did use all vanilla extract instead of vanilla and almond. It was DELICIOUS!
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56 users found this review helpful

 
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