Jules Recipe Reviews (Pg. 1) - Allrecipes.com (10174425)

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Spaghetti Squash I

Reviewed: Dec. 13, 2010
I served this to my meat and potatoes boyfriend and he loved it. He was very skeptical about the squash until he tried it. Regardless of how you cook the squash this is tasty and easy.
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Orzo with Parmesan and Basil

Reviewed: Sep. 13, 2010
Very easy to make and tasty. I am a garlic lover so I added minced garlic to the butter before adding the Orzo to brown. Made this for a potluck and there was none left!
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Chicken and Mushroom Chowder

Reviewed: Jan. 19, 2010
This is a good base for tweaking to whatever you have on hand. Changes I made: - Used 2 14.5 oz cans of Swanson's chicken broth and no water. - chopped bunch of fresh basil instead of oregano - brown rice instead of long grain - asparagus instead of carrots - added celery salt to taste I am feeling sick and wanted soup, this hit the spot.
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Balsamic Chicken and Fresh Mozzarella

Reviewed: Jan. 9, 2008
I am a big fan of caprese salad (tomato and fresh mozzarella) and this recipe is exactly that but with chicken added. Reading some reviews here about melting the mozzarella cheese leads me to believe some people are not using the correct kind of cheese. You must use FRESH WATER PACKED mozzarella or in a pinch can use the plastic wrapped fresh mozzarella but even that is a bit too dry and hard for caprese. Shredded dry mozzarella will not work in this recipe. I modified slightly by using thin cut chicken breasts which cuts down the cooking time for a quick and easy meal. I also threw in some pine nuts when cooking the chicken. Instead of drizzling the balsamic vinegar over the assembled top, I marinated the tomatoes in the vinegar while I cooked the chicken. I don't recommend marinating the mozzarella as it absorbs the brown coloring and will taste fine but ruin the presentation. This makes a great light meal served with a ceasar salad and breadsticks.
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Jackie's Crab and Shrimp Dip

Reviewed: Nov. 21, 2007
this is a bit bland. I used imitation crabmeat and fresh baby shrimp, chopped them finely in a food processor. I think red onion would be better. I added some onion powder and garlic powder, parmesan cheese and a couple dollops of sour cream trying to punch it up a bit. It also makes alot, I only used three pckgs of cream cheese and good thing cause my fondue pot was full.
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