mimi23 Recipe Reviews (Pg. 1) - Allrecipes.com (10174318)

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Quinoa and Black Beans

Reviewed: Feb. 17, 2012
This is the first time I have ever eaten or cooked Quinoa. I made this recipe exactly as written as I always do the first time around so I can give the true recipe and author a chance. The one and only thing I did not mentioned was rinse the quinoa before cooking. I thought this was very good and will definately make again. Though the seasonings were not as strong as I had hoped for so I will double the garlic, onion and cayenne pepper. Thanks for sharing.
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Sauerkraut Sausage Balls

Reviewed: Feb. 13, 2011
These are amazing! Time consuming but so worth it. They taste exaclty like what they are... sausage and sauerkraut. I used garlic powder instead of garlic salt because I do not cook with salt when it is in other ingredients. I used a little more sauerkraut as my family loves it. The trick to these is the size too big or too small they will fall apart. I made them all meatball sized and none of them fell apart. I also dredge them in the flour, liquid and bread crumbs and let them settle and create the "shell" before frying. If you like sausage and sauerkraut you will not be disappointed.
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Four Cheese Macaroni

Reviewed: Jul. 19, 2010
DELICIOUS! I just made this on Saturday for a group of 18. everyone came back for 2nd and 3rds! my oldest son who doesn't like mac and cheese loved it. I used skim milk inplace of the half and half simply to reduce calories. I did melt all the cheeses in a pan with the milk and butter to make a cheese sauces, omitted the eggs, topped with italian style bread crumbs and baked for 30 minutes. will definately make again!
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4 users found this review helpful

Savory Chicken Sandwiches

Reviewed: Aug. 10, 2009
WOW!!! I didn't have time to put these in the crockpot so I boiled the chicken in chicken stock with poultry seasoning until done. Then I put all ingredients in the crockpot on low for 2.5 hours to heat. The only things I did different was use chicken broth instead of water and fresh garlic instead of garlic salt since using chicken broth I didn't feel it needed anymore salt.These were fantastic and I definately will make again.
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6 users found this review helpful

Sausage Jalapeno Poppers

Reviewed: Jul. 27, 2009
WOW!!! I make a version of these on the grill but these are by far our favorite!!! I did not change anything to the recipe however I did make these on 3 different occassions in the last week and found the following to be helpful. they take about 10 minutes longer for the bacon to be done and crispy but the extra cook time makes the jalapenos literally fall apart so the second time we broiled them for a few minutes at the end instead of cooking them longer. next time we are gonna use a whole piece of bacon for each to "seal them in" and grilput em on the grill
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Cheesy Buffalo Chicken Dip

Reviewed: Jul. 27, 2009
Fantastic!!!! I put all the ingredients together and put it in the microwave and it came out great... leftovers were even better. The one and only thing I added was onions. thanks for sharing
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Simple BBQ Ribs

Reviewed: Jan. 15, 2009
I have wanted to cook ribs for years and have always been afraid too. I found this recipe and decided to try it. OUTSTANDING AND EASY!! The only thing I did different was add a large chopped onion to the water and after boiling for an hour I let them sit in the mix for a few hours before baking. My husband talked about these for days. I used Montgomery Inn bbq sauce.
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