aggiex801 Profile - (10174112)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In: Berwyn, Pennsylvania, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
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Recipe Reviews 14 reviews
Easy Sugar Cookies
Seriously...resist the temptation to bake these to golden! They will be crispy through and through instead of crispy out and chewy inside. If you roll the dough into balls and roll them in sugar (which I did, and highly recommend!), you can bake as-is, unflattened, until the cookies look puffy and are done according to a toothpick. Pull them out, and as they cool, they'll deflate and have those beautiful cracks that magically appear. Magnificent looking, great tasting, just watch that bake time!

7 users found this review helpful
Reviewed On: Jan. 14, 2012
Big Soft Ginger Cookies
I always like to increase the spices in this, just adding whatever I happen to have on hand - I'm a big fan of nutmeg. Anyways, pretty straightforward, roll into a ball, roll ball in sugar, and bake. Don't flatten; bake until done, but still puffy (use toothpick to check). The cookies will deflate as they cool and look amazing!

1 user found this review helpful
Reviewed On: Jan. 14, 2012
Chocolate Covered Strawberries
Make sure not to make these the day ahead, or the chocolate shell will start falling off. Also, dry the strawberries before trying to dip. These were made for a party, and looked great dipped in semisweet chocolate with white chocolate drizzled over top.

16 users found this review helpful
Reviewed On: Nov. 22, 2010

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