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Pico de Tuna

Reviewed: Mar. 16, 2011
I love making this recipe in the summer to snack on. I add lime juice & avocado. If I'm in a hurry I add a can of hot Ro-Tel & serve on crackers. What makes this recipe for me is to top each bite with Sriracha aka "Rooster Sauce" which you can buy almost anywhere in the Asian aisle of a grocery store.
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