Tammy B Recipe Reviews (Pg. 1) - Allrecipes.com (10174025)

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Tammy B

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Fajita Seasoning

Reviewed: Dec. 16, 2013
I didn't have time to marinade this, so I coated the steak with oil, rubbed on garlic (and no garlic salt added), and then coated the seasoning on, then seared it in the pan. Delicious!
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1 user found this review helpful

Herb Roasted Pork

Reviewed: Oct. 6, 2013
I wasn't a big pork loin fan....until now. This recipe is perfect, as is. I used my convection oven with a smaller roast, and it took 1 hr 15 min to bake. mmmmmmm
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2 users found this review helpful

Apple Cake V

Reviewed: Oct. 5, 2013
This. is. amazing. Need I say more? I did cut back on the sugar a smidge in the batter, and added cinnamon because I love it. Oh my.
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 9, 2012
This is amazing, I love it! I think it might be one of my favorite soups now, and even my children like it. I did add a chopped red pepper, just to be sneaky about another veggie for them. Delicious!
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1 user found this review helpful

Tina's Best BBQ Lime Chicken

Reviewed: May 6, 2012
Fantastic! I did cut the liquids in half (but only used 3 chicken breasts) and still had tons leftover. Served with sour cream and fresh guac, with black bean and corn salad. Delish!! (the kids put it on tortillas!)
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1 user found this review helpful

Key Lime Cheesecake I

Reviewed: Apr. 22, 2012
I did alter it to be more to the cheesecake I enjoy - one more brick of cream cheese, and 1/2 cup plain yogurt (or sour cream). I left the amount of lime where it was at since I upped the ingredients, and it was tart - but we loved it that way! I added coconut to the crust like most suggested - would definately NOT do that again...took too much away (IMHO) from the cheese portion.
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1 user found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Mar. 7, 2012
absolutely delicious! I'm starting to alter it (more beans and cabbage) for my own tastes...who whuddathunk that beans and raw cabbage would be good together!? EDIT: don't mess with it at all. It's perfect to begin with!
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2 users found this review helpful

Red Cabbage and Apples

Reviewed: Dec. 18, 2011
Delicious! Just as it is.
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3 users found this review helpful

London Broil II

Reviewed: Aug. 23, 2011
Delish! I added a bit of red wine vinegar as a tenderizer, and then also basted some portabellas and cut veggies to grill. Fantastic!
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2 users found this review helpful

West Tennessee Corn Bread

Reviewed: Feb. 8, 2011
Excellent. I love that it doesn't have a stick of butter, and no white flour. I used low fat mayo, and it was still good.
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9 users found this review helpful

Sausage and Bean Ragout

Reviewed: Dec. 30, 2009
Fantastic! No need for the ground beef. I can't stop eating it!
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4 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Feb. 2, 2011
Amazing. Simple, for a cheesecake. Fabulous flavor ~ and I'm a bit of a cheesecake snob!
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7 users found this review helpful

Pecan Squares Cookies

Reviewed: Dec. 21, 2009
Fantastic!! Easy. I'd say more than 24 servings, it's so rich! I cut mine into 48 squares.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Aug. 15, 2009
Excellent. Don't change a thing, except a homemade pie crust.
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1 user found this review helpful

Lentil and Smoked Sausage Soup

Reviewed: May 9, 2009
Love this recipe, even crave it!! The kind of sausage makes a big difference in flavor, you might have to try different ones. Great freezing leftovers too!
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2 users found this review helpful

Oatmeal Waffles

Reviewed: May 9, 2009
Fantastic! I was looking for a whole grain waffle recipe I could enjoy with the family, without being heavy. These were great! I agree with other posters to beat the egg whites to stiff peaks, and add last.
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2 users found this review helpful

Grain and Nut Whole Wheat Pancakes

Reviewed: Jan. 17, 2009
These are the best! I followed other reviews...and halved the sugar, and added one more egg. They're incredible with chocolate chips too! I found I'll cook up the rest of the batter...and grab them in the morning for a quick breakfast...they're fantastic cold! (I've brought them on planes too!)
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2 users found this review helpful

Scallops Provencale

Reviewed: May 20, 2008
Yum, yum, YUM!!! Forgot the ketchup, didn't have the wine, but did have some fresh basil, so threw that in. Absolutely fantastic! Had it with a nice salad...I would say this feeds more of 3 people (4 if you're stretching it or have a lot of good sides!).
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2 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Nov. 12, 2007
I CRAVE this recipe. My preference is 1 1/2 times the sauce. Served with grilled chicken with homemade salsa and sour cream. Fantastic!!
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1 user found this review helpful

Black Beans 'N' Rice

Reviewed: Sep. 19, 2007
Fantastic! Very filling too! Flavorful without being overbearing.
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4 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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