Michelle23464 Profile - Allrecipes.com (10174020)

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Michelle23464


Michelle23464
 
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Member Since: Jun. 2007
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Recipe Reviews 2 reviews
Buckeye Balls
My family really loves buckeye balls. I make them every year. I really like it when they are really smooth and just melt in your mouth. I used 3 sticks of butter and 2 cups of peanut butter and 5 cups of powdered sugar. I chilled the mixture overnight and used a 1 tbsp cookie scoop to make the 7 dz balls. I stuck the toothpicks in before popping them in the freezer overnight. I also added 1/4- 1/2 bar of gulf wax to the chocolate and put the chocolate in a crock pot for dipping the frozen balls in.

17 users found this review helpful
Reviewed On: Dec. 12, 2009
Kentucky Bourbon Balls
This is how I fixed them. The only thing is I roll them out and put tooth picks in them then freeze for an hour or so until very hard. Then I just peel them off the paper and dip in the chocolate one at a time. After they cool I take out the tooth picks. If they get soft just pop back in the freezer.

163 users found this review helpful
Reviewed On: Nov. 18, 2009
 
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