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Salmon and Spinach Fettuccine

Reviewed: Sep. 8, 2009
Didn't have smoked salmon, so I took fresh salmon, added salt and pepper, put melted butter on top and mixed together parmesan cheese and breadcrumbs (equal parts of both) and sprinkled it on top, baked at 400F for 12-15 minutes until flaky. Made the cheese mixture as suggested, but didn't have capers or sun-dried tomatoes, so I added subdried tomato pesto instead. Mixed the fettucine with the cheese/ pesto mixture and then added the salmon on top. My husband loved it!
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