Shanna Recipe Reviews (Pg. 1) - (10173911)

cook's profile





View All Reviews Learn more

Salmon and Spinach Fettuccine

Reviewed: Sep. 8, 2009
Didn't have smoked salmon, so I took fresh salmon, added salt and pepper, put melted butter on top and mixed together parmesan cheese and breadcrumbs (equal parts of both) and sprinkled it on top, baked at 400F for 12-15 minutes until flaky. Made the cheese mixture as suggested, but didn't have capers or sun-dried tomatoes, so I added subdried tomato pesto instead. Mixed the fettucine with the cheese/ pesto mixture and then added the salmon on top. My husband loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States