Cryt Recipe Reviews (Pg. 1) - Allrecipes.com (10173766)

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Autumn Pork Tenderloin

Reviewed: Nov. 27, 2008
Great! I did few things different thought...I used applesauce rather than the juice and only marinated for an hour. Instead of the pie filling I chopped up 3 apples and mixed apple sauce and cinnimon together. I also baked the pork half of the cooking time with out the applesauce mix and half way through smothered it on. Turned out perfect!
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27 users found this review helpful

Party Punch IX

Reviewed: Dec. 22, 2008
Awesome punch...everyone loved, especially the kids at the bridal shower! I'd also say to only put 1/2 the amount of sugar in, the pineapple juice and pop make it sweet enough. But other than that delicious!
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3 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Sep. 9, 2009
Used butter instead of shortening b/c I had it on hand, added coconut as per another reviewer and instead of pumpkin spice added cinnamon, allspice, nutmeg & ginger. It baked 1hour and 15min in my oven but is so moist and delicious that I will make again forsure! If someone isn't a fan of zucchini they would never be able to tell that this bread has it in it!
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3 users found this review helpful

Southern Butternut Squash

Reviewed: Dec. 31, 2009
This was a 5 start dish with some changes, reduce white sugar to 1/4 cup, no sweetened condensed milk and 1/2 the topping is plenty. If you like a very sweet dish then follow recipe but my husband and I and guest found with the above changes it to be plenty sweet enough while still knowing it was sqaush!
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2 users found this review helpful

Barbecued Beef Liver

Reviewed: Oct. 5, 2010
Amazing! Didn't change a thing! Fantastic dish!
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1 user found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Jan. 10, 2011
This was delicious but very rich. I also did 1/2 mayo & 1/2 plain yogurt and I would make about 1/2 of the sauce mixture next time.
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2 users found this review helpful

Venison and Beans

Reviewed: Jan. 12, 2011
Delicious!! I didn't have ketchup on hand so used chili sauce as suggested by another reviewer. Also added garlic to the meat/onion mix and only used about half of the brown sugar since my pork & beans had molassases in them. It was SOOO good! Everyone wanted 2nds!
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3 users found this review helpful

Pizza Dough III

Reviewed: Feb. 14, 2012
This was great! I have always hated the flimsy pizza crust I get when I make homemade pizza (we like to load on the toppings!) but this recipe was the perfect pizza crust! The only change I had to make was I added extra flour because the dough was so sticky. I also added some herbs (dash of garlic, thyme & oregano) but thats my personal preference for a pizza dough.
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Turnip Bake

Reviewed: Sep. 19, 2013
We really enjoyed this! I only gave it 4 stars bc I did change it a bit. I added 3 carrots (about half a cup) which definitely improved the flavour & texture. My turnip yielded about 6 cups and the ratio between turnip, carrot & apple was well received by all, ages 1-51!
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4 users found this review helpful

Pumpkin Pancakes

Reviewed: Apr. 12, 2014
Fantastic as is and SO easy! The only think I sometimes change is I use half whole wheat flour instead of all white and they still come out great. We always double it and eat any leftover the next day, warm or cold.
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1 user found this review helpful

 
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