Cathleen Recipe Reviews (Pg. 1) - Allrecipes.com (10173744)

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Cheesy Butternut Squash Pasta Sauce

Reviewed: Apr. 28, 2013
Had squash left over from my bisque so I doubled this recipe, substituted coconut milk, coconut oil, and fresh pressed garlic; respectively. I also omitted the cheese, added 1T rubbed sage and 1 1/2 tsp of turmeric. Pureed the whole thing after it was done cooking so it looked more saucy. Thanks for sharing.
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Easy Broccoli Quinoa Soup

Reviewed: Apr. 27, 2013
very sweet indeed! I used coconut milk to keep it dairy free but may try rice milk next time (in a day or two). Thank you for sharring!
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Sunrise Salad

Reviewed: Nov. 12, 2007
I've made this dish twice now and we love it! I actually mixed everything in the blender and it turned out fantastic! Thank you for sharing.
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11 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Oct. 24, 2007
Really good used in burritos.
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3 users found this review helpful

Margarita Salmon

Reviewed: Jun. 23, 2007
With extra wedge of lime squeezed on it right before its served it tastes great.
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8 users found this review helpful
Photo by Cathleen

Halibut Florentine

Reviewed: Jun. 23, 2007
This recipe was super easy and it tasted really good. I flavored the halibut with garlic and a dash of fish seasoning. The only thing I found odd about this recipe was the flour and water. The ratio is really close and was a little too thick; so I tossed that and made a flour/cornstarch mix like you do for gravy and whisked it in and it seemed better. I also agree that using fresh spinach turned out nicely. But really delicious and all in all a great dish.
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