Cathleen Profile - (10173744)

cook's profile


Home Town: Heber, Utah, USA
Living In: St. George, Utah, USA
Member Since: Jun. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Healthy
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Titus and our bread
Halibut Florentine
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Recipe Reviews 6 reviews
Cheesy Butternut Squash Pasta Sauce
Had squash left over from my bisque so I doubled this recipe, substituted coconut milk, coconut oil, and fresh pressed garlic; respectively. I also omitted the cheese, added 1T rubbed sage and 1 1/2 tsp of turmeric. Pureed the whole thing after it was done cooking so it looked more saucy. Thanks for sharing.

0 users found this review helpful
Reviewed On: Apr. 28, 2013
Easy Broccoli Quinoa Soup
very sweet indeed! I used coconut milk to keep it dairy free but may try rice milk next time (in a day or two). Thank you for sharring!

0 users found this review helpful
Reviewed On: Apr. 27, 2013
Sunrise Salad
I've made this dish twice now and we love it! I actually mixed everything in the blender and it turned out fantastic! Thank you for sharing.

11 users found this review helpful
Reviewed On: Nov. 12, 2007

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