mamakittyto3 Recipe Reviews (Pg. 1) - Allrecipes.com (10173675)

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Veggie Burgers

Reviewed: Jun. 17, 2010
These were soo good, but I did spice them up a bit with Stacey's Hamburger Seasoning recipe. I threw the oats into the food processor to make a flour, and only chopped the veggies then threw them into the food processor before sauteing. I mixed the seasoning with the oatmeal then mixed as the recipe states and chilled overnight. I got six patties using my hamburger press but I omitted the AP flour completely. They are very sticky, but I had no trouble handling them and they held together very well.
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9 users found this review helpful

Perfect Turkey

Reviewed: Nov. 15, 2008
This is sooo yummy! I didn't have a pot big enough to soak the turkey in so I used another turkey bag and that worked out great. I've always cooked my turkey breast down so that wasn't anything new for me. Great recipe though.
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6 users found this review helpful

Unbelievable Rolls

Reviewed: Nov. 24, 2008
I made this in the bread machine so I added 1 1/2 T. vital gluten and 2 T. dry milk, and halved the recipe. They were wonderful! I proofed the yeast first. Light and tender, the perfect roll.
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Nauvoo Gingerbread Cookies

Reviewed: Dec. 5, 2008
I don't care for these much at all. My husband and kids, however, LOVE them. We visit Nauvoo often since we live close and they always have to stop at the historic bakery where they serve these. Unfortunately, when we remodeled our kitchen this summer the recipe was lost. Nice and easy to work with. I also bake on wax paper or silpat-too forgetful to ever buy parchment paper. lol Otherwise, it's next to impossible to get whole gingerbread off the pans. I also use Crisco instead of lard because I think lard's nasty. I like spicier cookies so I usually make 2 batches and double the spices in one. Last year we made ornaments out of them by adding a whole jar of cinnamon, cloves, and ginger from Dollar General. We poked holes in the tops before we baked them and the kids threaded them with ribbons. They still smell great this year. :)
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 12, 2008
OMG super yummy!! My hubby won't eat anything with ketchup though-so I just mixed it all into the meatloaf. ;) I always cook mine on a cookie sheet at a higher temp so that the outside gets a little crisp. I wasn't sure about the ginger but I'm glad that I left it in. Oh, and out of habit I added Worcestershire sauce before I realized that it didn't call for it. Oops. But very very good!
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Photo by mamakittyto3

Amazingly Good Eggnog

Reviewed: Dec. 14, 2008
So yummy! I omitted the rum. After I tempered the eggs with about 1c. of the hot milk I stirred it back in and kept stirring the 3 minutes, then strained right away. No problem with curdling, cooked just below medium heat.
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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 18, 2009
So yummy! I halved the recipe since I didn't want leftovers. Served it up on onion rolls that I made that day. Everyone raved about them! I've never made or had corned beef before, but this will be the recipe I keep for it.
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Iced Coffee

Reviewed: Apr. 24, 2009
This is SO delish!! I left out the syrup, just because we didn't have any. Tastes like liquefied coffee candies. Yummy.
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0 users found this review helpful

Sweet Dinner Rolls

Reviewed: May 20, 2009
These are delish!! I used bread flour instead of all-purpose, and proofed the yeast with the water and sugar in the bread machine for 15 minutes. The first time I made them into clover-leaf rolls, the ones I'm making now I'll just put into a 9x13. The crescents seem like too much work. After forming, I let them rise in the oven, after heating it to 170 which is the lowest mine goes. I cover them with oiled wax paper and let them rise 1-1 1/2 hrs. I haven't had a problem with sticky dough or them not rising, but I have had to through out the yeast and start that again. If your yeast is no good, you'll end up with biscuits instead of rolls.*Update*I made them tonight as stated, with AP flour and they still turned out wonderful. Formed them into 16 dinner rolls to use for Super Bowl Bites.
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2 users found this review helpful

Peanut Butter and Jelly Sushi Rolls

Reviewed: May 20, 2009
Kids all love them, and a fun way to serve up an old favorite.
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0 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 24, 2009
I used the crisco recipe for the cookies, and chocolate cake. I made Dream whip frosting. I only baked them for 16 minutes, and they came out just fine. I had mixed up the cookies the night before and froze cookie/ice cream scoops of them, but cut them in half for the cupcakes. I made 24, but there was batter left for 2 more cupcakes. Kids loved them.
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1 user found this review helpful

Fried Potatoes

Reviewed: May 26, 2009
This is my favorite recipe for fried potatoes. I fell back to this recipe with nasty canned potatoes, but also started zapping fresh spuds in the microwave to cut down the frying time from an hour like my mom's recipe took. My family has always added the onions in the beginning, and yes they either get very caramelized or get a little burnt. I think it must be an acquired taste: ). I usually sprinkle them with garlic powder while I'm cooking them, and the kids eat them half potato/half ketchup.
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14 users found this review helpful

Amish Friendship Bread I

Reviewed: Oct. 27, 2008
Since none of the AFB recipes on here are like mine, I'm rating it here since all that I added was 2 boxes of pudding. I also didn't measure out my starter, just used what was left after removing the 4 cups, but it looked more like 2 cups of starter than 1. It made 2 loaves, both rose wonderful. It took an hour to get them set in the middle. Absolutely delicious, especially after waiting so long to make it.
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2 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Jun. 8, 2009
YUM!! I baked them for 5 minutes, flipped, and then baked for 3 more. They were not golden on the bottom when I flipped them, but they continue to brown after you flip them over. LOVE how crunchy these are.
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0 users found this review helpful

Super Bowl Bites

Reviewed: Aug. 12, 2009
These were so good! I did use the whole packet of seasoning, and did not think that it was too salty and I don't care for salty foods. I couldn't make them quite as stated since I only had cheap hamburger and didn't want all of that grease in my rolls. So I also baked the meat in the 9x13 that I had also made rolls in at 400 for about 15 min. I didn't add the cheese in, one of the kids don't like it, so I sprinkled it on top after baking. Even my three year old, who never eats any meat but chicken, ate her whole slider. I made Sweet Dinner Rolls from this site and made 16 sliders.
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3 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 6, 2009
Really yummy. Lost my recipe so tried this one this year. I used evap. milk just because I also do in fudge. I mixed the pb and flour to avoid lumps. For those having problems, start the 5 min. only AFTER the candy has come to a full boil, which means you can't stir down the bubbles. And for those with dry, crumbly fudge, you've cooked it too long. If your fudge doesn't set up, add 1/4 c. milk and cook again. Not sure how to save dry fudge though.
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5 users found this review helpful

Cream Wafers

Reviewed: Dec. 9, 2009
These are very good. I didn't think they were that hard to make, but I think that I cut them too thick bc I didn't get 5 dz sandwiches. Oh well. lol Maybe that's what made them easier. I tried the log & slicing and I'm not good at that I guess bc it was a pain in the butt. But these are beautiful cookies and tasty too.
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2 users found this review helpful

Lipardo's Puto Seco

Reviewed: Jan. 2, 2010
These were a lot like the whipped shortbread that I usually make. Yes, they are dry. So was my old recipe. I do add 1 tsp of almond and dust with powdered sugar. We all love them.
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18 users found this review helpful

Grandpa Hubbard's Oatmeal

Reviewed: Jan. 7, 2010
This is omg good! :) I used steel cut oats and then added the brown sugar to the pan. No salt, butter or milk, and used 1/3 cup powdered creamer since all my liquid ones are the holiday flavors. Delish!!
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19 users found this review helpful

Rainbow Clown Cake

Reviewed: Mar. 11, 2010
I'm so glad you finally got this approved!! Absolutely delish and so fun to make. Used for my daughters butterfly cake and a beach cake for a luau party. Gel or powdering colorings are a godsend here to get vibrant colors.
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29 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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