mamakittyto3 Recipe Reviews (Pg. 1) - Allrecipes.com (10173675)

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Puff Pastry

Reviewed: Oct. 29, 2008
This was the closest that I could find to my old recipe. Keeping the butter ice cold is extremely important. The butter melting while baking is what puffs it up. My hands are always hot so I only do a turn at a time, then place in the freezer for 10 minutes. I also keep a frozen bag of peas that we use for an ice pack on the table between turns to keep it cold as well. Great recipe.
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115 users found this review helpful

Rainbow Clown Cake

Reviewed: Mar. 11, 2010
I'm so glad you finally got this approved!! Absolutely delish and so fun to make. Used for my daughters butterfly cake and a beach cake for a luau party. Gel or powdering colorings are a godsend here to get vibrant colors.
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29 users found this review helpful

Grandpa Hubbard's Oatmeal

Reviewed: Jan. 7, 2010
This is omg good! :) I used steel cut oats and then added the brown sugar to the pan. No salt, butter or milk, and used 1/3 cup powdered creamer since all my liquid ones are the holiday flavors. Delish!!
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19 users found this review helpful

Lipardo's Puto Seco

Reviewed: Jan. 2, 2010
These were a lot like the whipped shortbread that I usually make. Yes, they are dry. So was my old recipe. I do add 1 tsp of almond and dust with powdered sugar. We all love them.
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18 users found this review helpful

Fried Potatoes

Reviewed: May 26, 2009
This is my favorite recipe for fried potatoes. I fell back to this recipe with nasty canned potatoes, but also started zapping fresh spuds in the microwave to cut down the frying time from an hour like my mom's recipe took. My family has always added the onions in the beginning, and yes they either get very caramelized or get a little burnt. I think it must be an acquired taste: ). I usually sprinkle them with garlic powder while I'm cooking them, and the kids eat them half potato/half ketchup.
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14 users found this review helpful

Arkansas Green Beans

Reviewed: Aug. 23, 2009
None of us cared for these. Way too sweet, and DH didn't like all the soy sauce. He thought they were supposed to be a chinese recipe. Too bad, because I really had high hopes, and this makes a LOT.
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13 users found this review helpful

Vanilla Sugar

Reviewed: May 24, 2010
Very yummy, good use of the beans that I scraped for other recipes.
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11 users found this review helpful

Veggie Burgers

Reviewed: Jun. 17, 2010
These were soo good, but I did spice them up a bit with Stacey's Hamburger Seasoning recipe. I threw the oats into the food processor to make a flour, and only chopped the veggies then threw them into the food processor before sauteing. I mixed the seasoning with the oatmeal then mixed as the recipe states and chilled overnight. I got six patties using my hamburger press but I omitted the AP flour completely. They are very sticky, but I had no trouble handling them and they held together very well.
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9 users found this review helpful

Gumdrop Squares

Reviewed: Dec. 12, 2008
These are not gumdroppy at all. Think set jell-o that was left out at room temp. Needs to cook longer, or like 3x as much gelatin or something. As written, these are pretty, but squishy and not workable.
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9 users found this review helpful
Photo by mamakittyto3

Ultimate Sugar Cookies

Reviewed: Dec. 13, 2009
As another reviewer said, this is simply the Crisco recipe. But, with the whole corn syrup is bad for you thing, they've changed their recipe and I didn't ever save a card. So thank you for posting it. I do always add in an extra 1/2 c. of flour and don't roll between wax paper. I add 1 t. of almond with the vanilla. Yumm-O!!
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7 users found this review helpful

Perfect Turkey

Reviewed: Nov. 15, 2008
This is sooo yummy! I didn't have a pot big enough to soak the turkey in so I used another turkey bag and that worked out great. I've always cooked my turkey breast down so that wasn't anything new for me. Great recipe though.
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6 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 6, 2009
Really yummy. Lost my recipe so tried this one this year. I used evap. milk just because I also do in fudge. I mixed the pb and flour to avoid lumps. For those having problems, start the 5 min. only AFTER the candy has come to a full boil, which means you can't stir down the bubbles. And for those with dry, crumbly fudge, you've cooked it too long. If your fudge doesn't set up, add 1/4 c. milk and cook again. Not sure how to save dry fudge though.
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5 users found this review helpful

Best Ever Onion Rings

Reviewed: Aug. 12, 2009
I did not care for this recipe. None of us liked them even a little bit.
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5 users found this review helpful

Frozen Chocolate Pie

Reviewed: Jul. 15, 2010
The whole family LOVED this pie. Especially my ice creamaholic husband. Made a graham cracker crust but otherwise made as written. So yummy :)
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4 users found this review helpful

Stacey's Hamburger Seasoning

Reviewed: Dec. 16, 2009
This was amazing!! Way better than any way that you could possibly season hamburgers. Thanks so much stacey!!
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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 12, 2008
I did not care for this recipe. I followed the directions exactly. It was hard to mix up, oily, and just didn't taste good to me. I'll stick to the Crisco recipe, it's 100 times better than this recipe. The only ones who ate them were the kids but when it comes to cookies, they're not exactly the best judges.
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4 users found this review helpful

Easy Chicken Parmesan

Reviewed: Apr. 2, 2010
This was soooo yummy. I just undercooked the pasta slightly, topped with sauce then baked as directed. Oh, and I used a blend of shredded italian cheeses. Everyone loved it, and for my nieces and nephews, that's saying a lot!!
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3 users found this review helpful

Supreme Strawberry Topping

Reviewed: Mar. 8, 2010
Delish!! Served over pancakes. I also used frozen berries, and cute the sugar down to 1/4c. just to reduce the sugar.
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3 users found this review helpful

Cake Balls

Reviewed: Dec. 5, 2009
I used devils food and baked a little longer to make sure it was a little dry. Added choc frosting and came to a nice thick dough. I also froze them, but they never became solid and were still leaving crumbs in the almond bark so I can't imagine trying to dip them right away. Also, 3 oz is like 2 1/2 squares, no where near enough. I thinned out the chocolate w/ several T. shortening and still used nearly the entire package. The time is also very wrong, no way that you're done in an hour. The taste is okay, very sweet of course. But since there are so many other problems with this recipe as written, I don't feel that any more stars are deserved. Sorry.
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3 users found this review helpful

Super Bowl Bites

Reviewed: Aug. 12, 2009
These were so good! I did use the whole packet of seasoning, and did not think that it was too salty and I don't care for salty foods. I couldn't make them quite as stated since I only had cheap hamburger and didn't want all of that grease in my rolls. So I also baked the meat in the 9x13 that I had also made rolls in at 400 for about 15 min. I didn't add the cheese in, one of the kids don't like it, so I sprinkled it on top after baking. Even my three year old, who never eats any meat but chicken, ate her whole slider. I made Sweet Dinner Rolls from this site and made 16 sliders.
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3 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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