mamakittyto3 Recipe Reviews (Pg. 4) - Allrecipes.com (10173675)

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Amish Friendship Bread I

Reviewed: Oct. 27, 2008
Since none of the AFB recipes on here are like mine, I'm rating it here since all that I added was 2 boxes of pudding. I also didn't measure out my starter, just used what was left after removing the 4 cups, but it looked more like 2 cups of starter than 1. It made 2 loaves, both rose wonderful. It took an hour to get them set in the middle. Absolutely delicious, especially after waiting so long to make it.
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Pumpkin Casserole

Reviewed: Oct. 22, 2008
I only made half, using the extra pumpkin after a cake roll. My MIL took it to a potluck where it received wonderful reviews. My daughter loved the leftovers cold the next day. I did add a pinch of ginger and nutmeg, just to my preference.
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Sky High Yorkshire Pudding

Reviewed: Sep. 28, 2008
I've never had these before, so nothing to compare to, but they were delicious!! I did add 1t. of salt. I also ended up with way more batter than the 12 called for. Another 6 maybe? One teaspoon of oil per cup was also WAY too much, so maybe the originator used a jumbo muffin tin. All three of my picky kids ate them without complaint, the hubby compared them to popovers(which I've also never had). Nice and simple, and much faster than making rolls like I usually do with roast.
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Onion Rings

Reviewed: Sep. 27, 2008
These are just okay as written, spice up the batter and they're a five. I made haystacks-sliced them super thin, dipped them into the batter and used tongs to pull them back out, then fried. Faster, easier, and a lot less mess.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 12, 2008
I did not care for this recipe. I followed the directions exactly. It was hard to mix up, oily, and just didn't taste good to me. I'll stick to the Crisco recipe, it's 100 times better than this recipe. The only ones who ate them were the kids but when it comes to cookies, they're not exactly the best judges.
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Sweet Corn Muffins

Reviewed: Sep. 1, 2008
Love, love, love this recipe! I used it to make corn dog muffins and they vanished! I can barely choke down the stuff out of a box, this was absolutely delicious.
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Rita's Sweet Holiday Baked Ham

Reviewed: Aug. 7, 2008
I absolutely hate candied ham so I'm going off of what everyone else said. I cooked the ham in a bag, which did cause a few extra holes. I also used toothpicks to hold it up off of the ham. It smelled absolutely wonderful and was gone immediately. My brother-in law actually took the bone to get off the last tidbits of meat. Several people asked for the recipe and I'm asked to make this every get-together now.
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Truck-Stop Buttermilk Pancakes

Reviewed: Aug. 7, 2008
I scale this down to 2 servings and use 1 egg, 1c. buttermilk, and 3/4 c. flour. Very good, and it still makes several. Each serving must be a stack of pancakes! I usually throw in 1/2c. of sweet potatoes and leave out the sugar.
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Jalapeno Poppers I

Reviewed: Aug. 5, 2008
I used crackers instead of cornflakes, and didn't use quite 8 oz. of cheddar since my kids got into it while I was doing the peppers. I roasted and peeled them. My jalapenos were pretty big and getting dark so these were hotter than *beep*. I did run out of cheese and breading before I made it through them all, double coating w/o making a double batch. Again though, the peppers were huge. Oh, and I also dredged them. These were very time consuming, but very delicious.
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Simple Whole Wheat Bread

Reviewed: Jul. 5, 2008
I added wheat gluten, 5T. I think, only half of the honey, and swapped an extra cup of the white flour for wheat. I don't think I kneaded long enough, even though it sprung back, it didn't raise well or even the last time. It's still chewy and delicious and even my son that hates wheat bread is begging for more. I've always had a horrible time making bread so thank you for a recipe that I can actually make work!!
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Banana Bread Cookies

Reviewed: Jun. 20, 2008
I made this for my mother-in-law. The kids got to them first though. lol After reading that some said the batter was too thin I scooped the flour and they turned out great. I also added another banana and some black walnut flavoring. My toddler, who hates cookies, ate several before I finally caught her. A wonderful recipe.
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Plain Cake Doughnuts

Reviewed: Jun. 7, 2008
This recipe is wonderful!! Yes, it does start as a gooey sticky mess. Scoop it onto a pile of flour to knead a few times then flour well to roll out. They're tender and delicious. I got about 14 and the kids devoured them. I used a maple-flavored glaze. They did cook very quickly but I'm not sure of the temp since I just used the stove. Definately a new favorite recipe. I love how fast and easy these are.
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Oven-Fried Catfish

Reviewed: Apr. 3, 2008
This was a bit spicy for our taste, but not bad. I didn't have celery seed, so I used celery salt instead of table salt. I also forgot to spray with PAM before baking. I cooked it for about 20 minutes, turning it up to 450 for the last 5 minutes. Both sides got very crunchy. May be better with some flour mixed in though. Even my son that doesn't like fish gobbled this up, must be a keeper!
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Tofu Chocolate Pudding

Reviewed: Jan. 12, 2008
This is pretty good, but I used the soft tofu instead. It mixes up much creamier. So because of the change, I didn't give 5 stars.
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Coconut Ice

Reviewed: Dec. 8, 2007
I only gave 4 because I changed the sugar based on others' reviews. I also buy macaroon coconut (unsweetened) from an Amish store. These were wonderful! I have a horrible sweet tooth so they were great. But if you don't like "coconut flavored sugar cubes", this may not sit well with you. Thanks for the great recipe!
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No Bake Cookies III

Reviewed: Dec. 8, 2007
I LOVE these cookies. I lost my recipe and this is just like it. My son in now diabetic so I also cut back the sugar. And I usually make 2 batches, one without the cocoa. YUMMY!
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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Reviewed: Nov. 23, 2007
I thought it seemed dry so added a 2nd can of broth. Oops! It came out almost like soup. Everyone else LOVED it though. To be honest, I didn't try it because I like a drier stuffing. As written though, it would have been great to me too. Smelled WONDERFUL!
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Cranberry Sauce

Reviewed: Nov. 23, 2007
This was very tart, even after doubling the sugar. So to everyone else, maybe sweeten the oj? I "overcooked" mine too, then pureed and put in fridge but it didn't set up any thicker than sour cream. HOWEVER, after setting out several hours, it jelled up like canned. I'm sure that if you "fixed" it up, it's a great recipe. As written though, it was just a disappointment.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 16, 2007
OMG! This is SO yummy! It is rather sweet, and I baked them in the skins first, as some reviews mentioned. I'd never baked yams, and forgot to prick skins first but they popped in the oven and they had formed almost a molasses on the inside of skin. SO good! I didn't put the pecans on, but did for the 2nd batch for my mother in-law. Everyone raved about it, I'll never make the marshmallow yams again!
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Displaying results 61-80 (of 82) reviews
 
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