First, I always peel my zucchini before I make anything with it. Doing this eliminates the green give-aways that so many others complain of. I omitted the walnuts because I hate them. The recipe says to spread, not pat into the pan, so I turned up the kitchen aid until it looked like brownie batter. This of course, also chopped up the zucchini shreds more. They were not cake like, but not like fudge brownies from a box either. Somewhere in the middle. The brownies were good though, no green aftertaste, but I make spinach brownies all the time so I may not notice. I did think that the frosting was more sugary than chocolaty tasting, but that may just be me.
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First, I always peel my zucchini before I make anything with it. Doing this eliminates the...