mamakittyto3 Recipe Reviews (Pg. 2) - Allrecipes.com (10173675)

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Supreme Strawberry Topping

Reviewed: Mar. 8, 2010
Delish!! Served over pancakes. I also used frozen berries, and cute the sugar down to 1/4c. just to reduce the sugar.
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3 users found this review helpful

Grandpa Hubbard's Oatmeal

Reviewed: Jan. 7, 2010
This is omg good! :) I used steel cut oats and then added the brown sugar to the pan. No salt, butter or milk, and used 1/3 cup powdered creamer since all my liquid ones are the holiday flavors. Delish!!
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19 users found this review helpful

Lipardo's Puto Seco

Reviewed: Jan. 2, 2010
These were a lot like the whipped shortbread that I usually make. Yes, they are dry. So was my old recipe. I do add 1 tsp of almond and dust with powdered sugar. We all love them.
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18 users found this review helpful

Stacey's Hamburger Seasoning

Reviewed: Dec. 16, 2009
This was amazing!! Way better than any way that you could possibly season hamburgers. Thanks so much stacey!!
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4 users found this review helpful
Photo by mamakittyto3

Ultimate Sugar Cookies

Reviewed: Dec. 13, 2009
As another reviewer said, this is simply the Crisco recipe. But, with the whole corn syrup is bad for you thing, they've changed their recipe and I didn't ever save a card. So thank you for posting it. I do always add in an extra 1/2 c. of flour and don't roll between wax paper. I add 1 t. of almond with the vanilla. Yumm-O!!
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8 users found this review helpful

Cream Wafers

Reviewed: Dec. 9, 2009
These are very good. I didn't think they were that hard to make, but I think that I cut them too thick bc I didn't get 5 dz sandwiches. Oh well. lol Maybe that's what made them easier. I tried the log & slicing and I'm not good at that I guess bc it was a pain in the butt. But these are beautiful cookies and tasty too.
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2 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 6, 2009
Really yummy. Lost my recipe so tried this one this year. I used evap. milk just because I also do in fudge. I mixed the pb and flour to avoid lumps. For those having problems, start the 5 min. only AFTER the candy has come to a full boil, which means you can't stir down the bubbles. And for those with dry, crumbly fudge, you've cooked it too long. If your fudge doesn't set up, add 1/4 c. milk and cook again. Not sure how to save dry fudge though.
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6 users found this review helpful

Cake Balls

Reviewed: Dec. 5, 2009
I used devils food and baked a little longer to make sure it was a little dry. Added choc frosting and came to a nice thick dough. I also froze them, but they never became solid and were still leaving crumbs in the almond bark so I can't imagine trying to dip them right away. Also, 3 oz is like 2 1/2 squares, no where near enough. I thinned out the chocolate w/ several T. shortening and still used nearly the entire package. The time is also very wrong, no way that you're done in an hour. The taste is okay, very sweet of course. But since there are so many other problems with this recipe as written, I don't feel that any more stars are deserved. Sorry.
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3 users found this review helpful

Arkansas Green Beans

Reviewed: Aug. 23, 2009
None of us cared for these. Way too sweet, and DH didn't like all the soy sauce. He thought they were supposed to be a chinese recipe. Too bad, because I really had high hopes, and this makes a LOT.
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15 users found this review helpful

Perfect Sesame Chicken

Reviewed: Aug. 18, 2009
This wasn't anything special, really. And I ended up with the majority of the sauce left. I can't imagine using that much sauce for each serving. The batter wasn't on the chicken at all, so I added 1/4 c. flour which made for a very light, very thin breading. Only my eldest thought it was great, but he'll eat about anything. I guess if you're not real picky, that this is fine. It is a lot of time and work for ordinary though.
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2 users found this review helpful

Sweet Potato French Toast

Reviewed: Aug. 17, 2009
I've been making this recipe for a long time, it's in the Sneaky Chef cookbook. All three kids eat it without complaint, and it does taste good. The picky hubby however doesn't like it simply because you can see an orange color. I only use cinnamon and vanilla.
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2 users found this review helpful

Super Bowl Bites

Reviewed: Aug. 12, 2009
These were so good! I did use the whole packet of seasoning, and did not think that it was too salty and I don't care for salty foods. I couldn't make them quite as stated since I only had cheap hamburger and didn't want all of that grease in my rolls. So I also baked the meat in the 9x13 that I had also made rolls in at 400 for about 15 min. I didn't add the cheese in, one of the kids don't like it, so I sprinkled it on top after baking. Even my three year old, who never eats any meat but chicken, ate her whole slider. I made Sweet Dinner Rolls from this site and made 16 sliders.
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3 users found this review helpful

Best Ever Onion Rings

Reviewed: Aug. 12, 2009
I did not care for this recipe. None of us liked them even a little bit.
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5 users found this review helpful

Oven-Fried Potatoes

Reviewed: Aug. 3, 2009
I've been making a recipe almost like this for about 12 years. The only difference was butter instead of oil, and it called for 1/4 c. flour too. I made this recipe as stated, hoping to cut the carbs slightly. With that much oil, the flour is really needed. It gave much more of a coating that I missed with these. So maybe butter instead of oil, since they were very oily, or leave the oil and add 1/4 c. flour. Still very good though.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Aug. 2, 2009
These look wonderful, and I've made them several times, just never ate them until this morning....they are very salty. My son made them last week for lunch and I just assumed that he had messed up somewhere along the way. But then I made them again this morning, following the recipe except for adding vanilla, and they really do just taste that bad. I'll stick with the truck stop buttermilk pancakes from this site.
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2 users found this review helpful
Photo by mamakittyto3

Zucchini Brownies

Reviewed: Jul. 19, 2009
First, I always peel my zucchini before I make anything with it. Doing this eliminates the green give-aways that so many others complain of. I omitted the walnuts because I hate them. The recipe says to spread, not pat into the pan, so I turned up the kitchen aid until it looked like brownie batter. This of course, also chopped up the zucchini shreds more. They were not cake like, but not like fudge brownies from a box either. Somewhere in the middle. The brownies were good though, no green aftertaste, but I make spinach brownies all the time so I may not notice. I did think that the frosting was more sugary than chocolaty tasting, but that may just be me.
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0 users found this review helpful

Parfait

Reviewed: Jun. 25, 2009
This was such a waste of good strawberries. :(
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Jun. 18, 2009
Yum! My dh would have adored this recipe as written, but he'll never know now. I, on the other hand, prefer sausage in my gravy and not the other way around so I also doubled the flour and milk. No salt, 1t. of pepper. We had it with Grands! and hashbrowns for a super-carbarific breakfast. I did brown the flour after I added it to the sausage, but you wouldn't want to if you like the "white" gravy.
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3 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Jun. 8, 2009
YUM!! I baked them for 5 minutes, flipped, and then baked for 3 more. They were not golden on the bottom when I flipped them, but they continue to brown after you flip them over. LOVE how crunchy these are.
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0 users found this review helpful

Fried Potatoes

Reviewed: May 26, 2009
This is my favorite recipe for fried potatoes. I fell back to this recipe with nasty canned potatoes, but also started zapping fresh spuds in the microwave to cut down the frying time from an hour like my mom's recipe took. My family has always added the onions in the beginning, and yes they either get very caramelized or get a little burnt. I think it must be an acquired taste: ). I usually sprinkle them with garlic powder while I'm cooking them, and the kids eat them half potato/half ketchup.
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14 users found this review helpful

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