mamakittyto3 Recipe Reviews (Pg. 1) - Allrecipes.com (10173675)

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Pecan Delight

Reviewed: Apr. 2, 2014
This was good, a little on the too-sweet side but we also had it without the whipped topping so maybe that would have helped.
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Creamy Chocolate Frosting

Reviewed: Mar. 28, 2014
Smooth, creamy, and delicious. I whipped it longer to use as a filling with my leopard sponge cake, and it was absolutely perfect!
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Photo by mamakittyto3

One Bowl Brownies

Reviewed: Aug. 4, 2013
This recipe has so many problems, I'm surprised that anyone likes it. Overly sweet even after I cut it down by 1/3 cup. Very oily, it looked like it was frying(and it was) while it was baking. There just anything positive I can say about these at all. The flavor is lacking. As others have stated the bottom is barely cooked while the edges are hard. Even in the mini muffin tin they didn't cook through correctly. Very disappointed.
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Photo by mamakittyto3

Cran-Raspberry Jellies

Reviewed: Dec. 24, 2012
For those having trouble, make sure that you're using 16 oz. of cranberry sauce. They have changed the size of the cans now, and they only come with 14 oz.
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3 users found this review helpful

Onion Soup Mix

Reviewed: Jan. 5, 2012
In the description it states that it makes the equivalent of one packet of soup mix. The instructions state to simply mix it together.
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18 users found this review helpful

Frozen Chocolate Pie

Reviewed: Jul. 15, 2010
The whole family LOVED this pie. Especially my ice creamaholic husband. Made a graham cracker crust but otherwise made as written. So yummy :)
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4 users found this review helpful

Veggie Burgers

Reviewed: Jun. 17, 2010
These were soo good, but I did spice them up a bit with Stacey's Hamburger Seasoning recipe. I threw the oats into the food processor to make a flour, and only chopped the veggies then threw them into the food processor before sauteing. I mixed the seasoning with the oatmeal then mixed as the recipe states and chilled overnight. I got six patties using my hamburger press but I omitted the AP flour completely. They are very sticky, but I had no trouble handling them and they held together very well.
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9 users found this review helpful

Vanilla Sugar

Reviewed: May 24, 2010
Very yummy, good use of the beans that I scraped for other recipes.
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13 users found this review helpful

Garlic Dip

Reviewed: May 12, 2010
My mom has made this for as long as I can remember for popcorn shrimp. We always made it with garlic powder, but this was good too. SOOOOO YUMMMMYYYYY
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2 users found this review helpful

Strawberry Bread

Reviewed: May 8, 2010
Sooooo good. I used more than two cups of berries, but didn't measure them, just what I needed to use up. Also cut down the oil and subbed applesauce, cut down sugar and cinnamon just on preference. Very moist, very good bread.
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2 users found this review helpful

Easy Chicken Parmesan

Reviewed: Apr. 2, 2010
This was soooo yummy. I just undercooked the pasta slightly, topped with sauce then baked as directed. Oh, and I used a blend of shredded italian cheeses. Everyone loved it, and for my nieces and nephews, that's saying a lot!!
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3 users found this review helpful

Rainbow Clown Cake

Reviewed: Mar. 11, 2010
I'm so glad you finally got this approved!! Absolutely delish and so fun to make. Used for my daughters butterfly cake and a beach cake for a luau party. Gel or powdering colorings are a godsend here to get vibrant colors.
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29 users found this review helpful

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